Mango Strawberry Beet Power Smoothie

Because every day is a Smoothie Day, and we are celebrating with a refreshing Mango Strawberry Beet Power Smoothie!

Every day is smoothie day here showing two glasses served

The recipe has natural fruit, honey yogurt, beet powder, and almond milk — the layering results in a stunning look — nothing like colorful natural drinks to start the day.

Take a sip for a quick pick me up.

I got a box of organic powders from Pure Synergy, which included an organic beet powder. Being beets one of my favorite ingredients, I decided to experiment and created this layered beet power smoothie using tropical mango and fresh strawberries.

Ingredients for making the mango berry beet smoothie

The flavor of the mango strawberry smoothie is tart and not too sweet, definitely a winner, and looks so pretty, perfect for National Smoothie Day.

Beet powder provides natural energy. It is a rich source of antioxidants and phytonutrients too. Helping to invigorate and promote a healthy glow.

The easy breakfast drink recipe requires a high performance blender and crushed ice

Using beet powder in drinks, smoothies, and dishes is convenient. This product from Pure Synergy is vegan, certified organic, and kosher. It has no artificial flavors either.

You can use beet powder to make beet juice by adding water. Or use it in smoothies as I did in this recipe. And other applications such as agua fresca, salad dressings, desserts, and much more.

If you are concerned about a strong beet flavor, don’t be because it definitely doesn’t have that earthy flavor. However, it provides a beautiful color. Nobody will know it is beets!

two glasses with fruit skewers added as a garnish

Tips for creating the best-layered mango strawberry smoothie

Choose fruits and veggies that go well together. Berries and mango are a great combination.

Use water and dairy or non-dairy ingredients for each flavor. I used yogurt, almond milk, and water.

Adding ice helps to create a slushy texture that keeps both flavors separate. I opted for crushed ice for a better texture.

Spoon the brighter color first and then layered the lighter color on top.

Two glasses served with a layered mango strawberry beet power smoothie

Why drinking a mango strawberry smoothie for breakfast?

We all have busy lives, and many times, we skip the most important meal of the day. Making a tasty smoothie is the solution for a quick breakfast on the go with sensible ingredients and low in sugar.

The mango strawberry smoothie has 25 grams of sugar coming from natural sources, with no refined sugars. If you are looking for low-calorie options, this smoothie recipe is your best choice.

Every day is smoothie day here showing two glasses served

Mango Strawberry Beet Power Smoothie

Chef Adriana Martin
Because Smoothie Day is every day, we celebrate with a refreshing Mango Strawberry Beet Power Smoothie with natural fruit, honey yogurt, and almond milk. This smoothie is made layered for a stunning look — nothing like colorful natural drinks to start the day.
5 from 22 votes
Prep Time 5 mins
Cook Time 0 mins
Blending time 4 mins
Course Breakfast, Snack, Smoothies
Cuisine American Contemporary
Servings 2 servings
Calories 78 kcal

Equipment

  • Blender
  • Chopping block
  • Knife
  • Measuring Cups

Ingredients
  

  • 1/2 cup mango cubes
  • 1/2 cup strawberry slices
  • 1/2 cup honey yogurt
  • 1/2 cup almond milk
  • 1/4 cup water
  • 1 cup crushed ice
  • 1 tablespoon beet powder

Instructions
 

  • Prep the fruit by cleaning and cutting. Set the measuring cups with the rest of the ingredients.
  • Start making the beet power smoothie adding the strawberries, the beet powder, the ice, and the water. Blend until getting a slushy consistency and place inside the freezer.
  • Then make the mango yogurt smoothie adding the mango chunks, the yogurt, the almond milk, and the ice. Blend in high and set aside.
  • Spoon the beet power smoothie first into a glass. The layer with the mango smoothie and garnish with strawberries and mango pieces.

Video

Notes

Tips for creating the best-layered smoothie
  • Choose fruits and veggies that go well together. Berries and mango are a great combination.
  • Use water and dairy or non-dairy ingredients for each flavor. I used yogurt, almond milk, and water.
  • Adding ice helps to create a slushy texture that keeps both flavors separate. I opted for crushed ice for a better texture.
  • Spoon the brighter color first and then layered the lighter color on top.

Nutrition

Calories: 78kcalCarbohydrates: 12gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 113mgPotassium: 219mgFiber: 2gSugar: 10gVitamin A: 446IUVitamin C: 36mgCalcium: 136mgIron: 1mg
Keyword beets, mango, smoothie, strawberry
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

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7 Comments
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Addison

5 stars
This smootHie is so fresh and flavorful! So bright and colorful!

Catherine

5 stars
I love the colors. I love healthy smoothies, and this is one of those that I’ll try out.

Sara

5 stars
Thank you for this delicious, easy to follow recipe! My whole family loved it, and we will definitely be making it again soon!

Eva

5 stars
My auntie had given me some beet powder some time ago and I had no idea what to use it for. I wish I had seen this earlier, as this smoothie with beet powder is beautiful! The colour is really vibrant! I had tried adding it to cake batter but it did not get that bright. Now I see that it is in raw preparations that it really shines, I can’t stop being amazed by that beautiful shade of pink!

Sharon

5 stars
This smoothie is a wonderful way to start the day! The added beet powder is a delicious addition.

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