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Adriana's Best Recipes

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Lent and Meatless Recipes

Vegetarian Stuffed Acorn Squash

December 8, 2020December 5, 2020 by Chef Adriana Martin
vegetarian stuffed acorn squash with wild rice served on a holiday plate

The holidays call for easy meatless side dishes such as this vegetarian stuffed acorn squash with wild rice.

Categories Lent and Meatless Recipes 28 Comments

Plant-Based Meatballs Gyro Sandwich

August 18, 2020August 1, 2020 by Chef Adriana Martin
a plate with plant-based meatballs over a bed of greens

Enjoy the best Turkish inspired Plant-Based Meatballs Gyro Sandwich tonight with Pure Farmland Italian Style Plant-Based Meatballs, and fresh garnishes.

Categories Lent and Meatless Recipes, Quick and Easy, Videos 31 Comments

Mexican Pasta Shells with Cheese

July 1, 2020April 15, 2020 by Chef Adriana Martin
Mexican Pasta Shells cooked using dry pasta, Mexican style tomato puree, and Better Than Bouillon

The Mexican pasta shells are my mom’s favorite recipe because it is a simple, flavorful dish that requires a few pantry staples.

Categories Lent and Meatless Recipes, Quick and Easy 20 Comments

Dye Easter Eggs the Natural Way

April 14, 2020April 12, 2020 by Chef Adriana Martin
Dye Easter Eggs the Natural Way

Learn how to dye Easter eggs using vegetables. Fruits and produce allow dyeing Easter eggs naturally with no chemicals.

Categories DIY, Lent and Meatless Recipes, Videos Leave a comment

Vegan Avocado Cauliflower Ceviche

January 26, 2020January 14, 2020 by Chef Adriana Martin
The vegan avocado cauliflower ceviche, is a vegetarian option for those looking for heart-healthy dishes. It has avocado, cauliflower, onion, garlic, lime juice, olive oil, tomato, jalapeno, and Mexican spices.

Prepare the vegan avocado cauliflower ceviche, a vegetarian option for those looking for heart-healthy dishes to add to the weekly menu or for entertaining.

Categories Lent and Meatless Recipes, Sides, Sauces, and Snacks 12 Comments

Vegetarian Cabbage Soup

January 11, 2020 by Chef Adriana Martin
The vegetarian cabbage soup is for those looking for a clean diet option, adding green vegetables, or otherwise starting a soup diet regimen.

The vegetarian cabbage soup is for those looking for a clean diet option, adding green vegetables, or otherwise starting a soup diet regimen.

Categories Lent and Meatless Recipes, Quick and Easy 22 Comments

Blue Corn Tlacoyos or Mexican Corn Cakes

November 14, 2019October 2, 2019 by Chef Adriana Martin
These are the blue corn tlacoyos served with green and red salsa, cream, and crumbled Mexican cheese

The blue corn tlacoyos or corn cakes are part of the vast culinary culture of Mexico. The dish has corn masa, black refried beans, cheese, cream and salsa.

Categories Culture, Dinner, Lent and Meatless Recipes 20 Comments

Vegetarian Menu for Game Day!

January 15, 2020September 20, 2019 by Chef Adriana Martin
Our vegetarian menu includes Gardein crispy chick’n sliders paired with tomato slices and romaine lettuce with a mayo ketchup sauce and crinkle fries.

Tackle your hunger with this vegetarian menu I prepared for football season using Gardein plant-based products paired with homemade sauces and fresh produce.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy, Sides, Sauces, and Snacks 27 Comments

Vegan Picadillo Tacos with Kohlrabi

October 31, 2019July 3, 2019 by Chef Adriana Martin
This is the recipe for the Vegan Picadillo Tacos with Kohlrabi garnished with guacamole sauce

Make the vegan picadillo tacos with kohlrabi, jicama, walnuts, onion, jalapeños, Mexican spices, and Original Better Than Bouillon® Roasted Garlic Base.

Categories Lent and Meatless Recipes, Quick and Easy, Videos 17 Comments

Cactus Salsa or Mexican Nopalitos

June 19, 2019 by Chef Adriana Martin
This is the cactus salsa recipe with fresh produce

Learn how to make the Cactus Salsa also known as Mexican Nopalitos, a classic Mexican Cuisine appetizer, and a favorite of ours!

Categories Lent and Meatless Recipes, Sides, Sauces, and Snacks, Videos 9 Comments
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Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Mango Strawberry Beet Power Smoothie

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A Holiday Cheeseboard and Chilean Wines

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New Year Traditions and Customs

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