Sweet Chipotle Peppers from Puebla
The sweet chipotle peppers are the homemade version of the popular canned chipotles that you can find in Mexican markets and specialty food stores.
Sides, Sauces, and Snacks
BBQ Pork Pibil Sliders with Refried Beans
We are game-time ready thanks to King’s Hawaiian pre-sliced Slider Buns as we are serving irresistible BBQ Pork Pibil Sliders with habanero pickled onions. Make them!
Vegan Avocado Cauliflower Ceviche
Prepare the vegan avocado cauliflower ceviche, a vegetarian option for those looking for heart-healthy dishes to add to the weekly menu or for entertaining.
Spicy Mustard Cranberry Relish
Lovely spicy mustard cranberry relish. A five ingredients recipe with fresh cranberries, citrus, sugar and Colman’s mustard.
Apple Cranberry Stuffing with Hawaiian Bread
Upgrade the classic turkey dressing with an apple cranberry stuffing with Hawaiian bread! This side dish is easy to make and pairs well with poultry or ham.
Thanksgiving Charcuterie Board
Inspired by the flavors of the Mediterranean cuisine, we put together a delightful Thanksgiving charcuterie board perfect for including in the appetizer table.
Vegetarian Menu for Game Day!
Tackle your hunger with this vegetarian menu I prepared for football season using Gardein plant-based products paired with homemade sauces and fresh produce.
ENVY Apples Easy Jam Recipe
If you are an apple lover like us, you need to try the homemade Envy apples easy jam. This recipe has the perfect balance of sweet and citrusy. Make it!
Plantain Rice Colombian Style
We are celebrating family and Hispanic Heritage Month with a bowl of plantain rice, also called little bird rice or “Arroz de Pajarito.” Cooked with long-grain white rice, plantains, garlic, and Latino seasonings.
Cactus Salsa or Mexican Nopalitos
Learn how to make the Cactus Salsa also known as Mexican Nopalitos, a classic Mexican Cuisine appetizer, and a favorite of ours!
