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Sous Vide

Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum-sealed bag—and then cooking that food in a temperature-controlled water bath.

In French, the term translates to “under vacuum.” The sous-vide cooking technique is suitable for cooking meats, eggs, custards, pickling, infusions, and must more.

The benefit of an immersion circulator is that the food has no contact with a heated element. The food is cooked in a sealed bag or a mason jar. The water never comes to a boil, making it possible to not overcooking the meals.

Nowadays, home cooks can use this technique as it is not anymore reserved for restaurants or chefs. You can have an immersion circulator at home too. In this section, you will find several recipes using the sous-vide technique.

Pickling Veggies with a Precision Cooker

November 24, 2020November 23, 2020 by Chef Adriana Martin
A group of jars with pickled veggies

Pickling veggies with a precision cooker allows for a better quality product resulting in delicious crunchy pickled veggies!

Categories Gadgets, Sides, Sauces, and Snacks, Sous Vide 35 Comments

Deviled Peeps for Easter Brunch

November 21, 2020April 20, 2019 by Chef Adriana Martin
This is the recipe for the deviled peeps perfect addition to the Easter menu

The Deviled Peeps recipe is a cute and delicious appetizer perfect for the Easter feast.

Categories Quick and Easy, Sides, Sauces, and Snacks, Sous Vide 6 Comments

Best Chipotle Butter Sweet Potatoes

November 21, 2020June 4, 2018 by Chef Adriana Martin
Las mejores batatas al chipotle, una receta hecha en el sous-vide

Best Chipotle Butter Sweet Potatoes cooked to perfection on Sous-Vide. Ready in 30 minutes.

Categories Sides, Sauces, and Snacks, Sous Vide, Videos 27 Comments

Green Pepian Turkey Dinner

November 21, 2020November 9, 2017 by Chef Adriana Martin
Pepian o Pipian Verde con Pavo

Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.

Categories Culture, Dinner, Sous Vide, Videos 10 Comments

Sriracha Deviled Eggs

November 21, 2020December 7, 2015 by Chef Adriana Martin
Recreating a Southern favorite making Sriracha Deviled Eggs

Recreating a Southern favorite!

Categories Dinner, Sides, Sauces, and Snacks, Sous Vide 19 Comments

Sriracha Buttered Potato Bites

November 21, 2020January 30, 2015 by Chef Adriana Martin
Sriracha Buttered Potato Bites Tasty Vegetarian Dish #ABRecipes

Sriracha Buttered Potato Bites Tasty Vegetarian Dish!

Categories Dinner, Gadgets, Sous Vide, Videos 18 Comments

Raisin Mole Recipe

November 21, 2020December 17, 2014 by Chef Adriana Martin
Flavorful and Refined Raisin Mole Recipe #DulcesPasas #ad

Raisin Mole Recipe Ready in 30 Minutes!

Categories Dinner, Sous Vide, Videos 18 Comments

Grilled Pibil Boneless Pork Ribs and Sous Vide Technique

November 21, 2020December 4, 2014 by Chef Adriana Martin
Grilled Pibil Boneless Pork Ribs and Sous Vide Technique #SousVideSupreme #ad

Grilled Pibil Boneless Pork Ribs cooked on SousVide Supreme!

Categories Dinner, Gadgets, Sous Vide 22 Comments

Spicy Pickled Pineapple on Sous Vide

November 21, 2020November 21, 2014 by Chef Adriana Martin
Spicy Pickled Pineapple Recipe

Spicy Pickled Pineapple Easy Recipe Using SousVide Supreme Technology

Categories Gadgets, Sides, Sauces, and Snacks, Sous Vide 17 Comments

Perfect Egg Tostadas Cooked on Sous Vide

November 21, 2020November 7, 2014 by Chef Adriana Martin
Perfect Egg Tostadas a perfect dish for breakfast lunch or dinner #SousVideSupreme #IFBC #ad

Perfect Egg Tostadas Cooked with Sous Vide Technique

Categories Breakfast, Gadgets, Sous Vide 15 Comments

Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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