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Adriana's Best Recipes

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I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Chicken and rice Cuban style served with plantains, tomato and cucumber salad, and buttery Cuban bread toast

Chicken and Rice Cuban Style

vegan chocolate banana pudding cups with banana slices, hazelnuts, dark chocolate, cookies, and wafers

Vegan Chocolate Banana Pudding Cups

La Cuba Libre cocktail is a combination of rum and cola with a twist of lemon; that is why it is also called rum and coke.

Rum and Coke A Traditional Cuban Cocktail

Birthday Chocolate Cake Using Pantry Staples

Birthday Chocolate Cake Using Pantry Staples

This is the recipe for the skillet pork sirloin fajitas bowl. This is an easy recipe for the Cinco de Mayo menu

Skillet Pork Sirloin Fajitas Bowl

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