Holiday cooking and the peppered turkey tenderloin are sponsored by Southeastern Mills as part of an Influencer Activation for Influence Central, all opinions expressed in my post are my own. Get into holiday cooking spirit making our recipe! Planning Thanksgiving or a Friendsgiving dinner? Cook our Peppered Turkey Tenderloin and serve it with a creamy peppered gravy from Southeastern Mills. Holiday cooking has never been easier! The holiday time can be stressful. Cooking is a ... continue reading...
Dutch Baby Pancakes with Berries
The recipe for the Dutch Baby Pancakes is a collaboration with RAD USA. Brunch never got easier! If you love brunch and fluffy cakes, the Dutch babies are a must-try! The recipe for the Dutch baby pancake came about using the German Pfannkuchen as the inspiration. The creator of this fluffy delicacy was the owner of Manca's Cafe by Victor Manca. Victor Manca was a restauranteur based in Seattle who brought the tradition of the German pfannkuchen to America in the 1900s. However, ... continue reading...
Mexican Bread for the Day of the Dead Feast
We made Mexican bread for Day of the Dead and it is delicious! This bread is sweet and aromatic. It has hints of orange and orange blossom water. It is soft and perfect to enjoy with atole de mazapán or with a frothy Mexican hot chocolate. Once you have the first slice you will crave another piece. Many call this aromatic bread the Mexican brioche as it has eggs and the texture and softness simulates a French brioche bread but it is not. Mexican baked goods came about due to the ... continue reading...
Mexican Marzipan Atole with Maicena
Cheers with a Mexican Marzipan Atole or Peanut Atole Hot Drink with Maicena! Atole (ah-toe-lay) also called atol. This is the quintessential Mexican hot beverage made with fine corn flour called Maicena. This is a fine flour that is diluted and then added to hot milk or water to make the Mexican marzipan atole. Atoles have either fruits and nuts. But when chocolate and corn masa are added becomes a champurrado. We love them all especially the guava atole. The Mexican ... continue reading...
Sugar Skull Cookies for Day of the Dead
Homemade sugar skull cookies to remember the faithful departed. The sugar skull is a symbol of the Mexican culture, that celebrates and remembers the departed with sweet memories. Based on that I prepared homemade sugar skull cookies to remember my Mexican traditions and teach my family about our Hispanic heritage and from where we come from. Making the dough for the sugar cookies is simple! Tasty sugar skull cookies come together using sifted all-purpose flour, sugar, almond and ... continue reading...
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