Making refreshing pitaya lemonade for our Day of the Dead menu! Pitaya or also called Dragon Fruit has Vitamin C and antioxidants, and it is considered a super fruit. It is cultivated in Southeast Asia, Florida and the Caribbean. It can also be found in tropical regions and Australia. Some are hot pink inside and out while others are yellow or hot pink on the outside but inside are just plain white with small black seeds. In Florida, this crop flowers in the summer and fruits are picked ... continue reading...
Altar for Day of the Dead and Meaning
Set up an Altar for Day of the Dead at home and start a family tradition! In the Mexican culture, we believe that when we remember and celebrate the departed their souls never die, and they continue alive in spirit. That is why setting up a Day of the Dead altar at home adding a picture that best represents the departed and several items we help them in their journey to come back home. But when to start the preparation of the altar? On October 28th begins the arrival of the ... continue reading...
Spooky Moon Drop Grapes for Halloween
Spooky Moon Drop Grapes to Trick or Treat your tastebuds! We found this fun grapes called Moon Drop® in the supermarket and decided to play with them to make Spooky Moon Drop Grapes. These grapes were developed by The Grapery® in Bakersfield, CA and are non-GMO. They are a seedless black grape of the botanical classification Vitis vinifera with a nice crunch and intensely sweet grapey flavor, making them a perfect treat to enjoy anytime. The finger shape these grapes have is ... continue reading...
Roasted Carolina Reaper Salsa
Fiery Roasted Carolina Reaper Salsa, you need to try it! Carolina reapers are considered one of the hottest peppers in the world. Spicier than a ghost pepper and habaneros. However when using it correctly makes delightful salsas that you can enjoy on tacos, chips and almost everything. This Roasted Salsa recipe has beefsteak tomatoes and garlic. Aside from vinegar oregano, cumin, and sea salt to taste. Roasting the Carolina Reaper peppers along with the tomatoes and the garlic ... continue reading...
Skull Guacamole for Day of the Dead
A Skull Guacamole for our Day of the Dead Menu! Guacamole is one of our favorite appetizers that we serve at home and now that we are putting together our Day of the Dead ofrenda decided to add to the menu a creative skull guacamole to complete the celebrations. For making this skull guacamole, we are using avocado Hass from Mexico, lime juice, salt, and cumin. And to bring the skull alive we are carving the eyes, the nose, and the mouth using a , then decorating with radishes ... continue reading...
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