Inspired by the flavors of India, we created a sweet and spicy mango pineapple chutney perfect for a whipped cheese butter board appetizer, to use as a garnish, and for crafting other finger foods and savory applications.
Delightful squash blossom quesadillas with Oaxaca cheese. A must-try crispy handmade corn masa fried quesadilla with seasonal edible flowers.
Anytime is a good time to bake Mexican tricolor shortbread cookies, also called shortening cookies (galletitas de manteca) or polvorones. Bake them!
The best pineapple pecan cupcakes come together with crushed pineapple and topped with creamy homemade cream cheese frosting and sparkles.
Inspired by a Mexican classic, we prepared a veal Milanese sandwich Mexican Style. If you are a taco lover, the “torta” is a close relative.
Melt-in-your-mouth grilled veal street tacos are what is for dinner tonight! Taco Tuesday has never been so easy and delicious.
Inspired by classic carbonara pasta, we created a bacon perciatelli with garlic and quail Eggs. A delightful pasta dish ready in less than 30 minutes.
We took a break from the kitchen to do a budget-friendly DIY Catrina makeup for Day of the Dead using our own cosmetics and a few other things.
The sweet chipotle peppers are the homemade version of the popular canned chipotles that you can find in Mexican markets and specialty food stores.
