Bacon Perciatelli with Garlic and Quail Eggs
Inspired by classic carbonara pasta, we created a bacon perciatelli with garlic and quail Eggs. A delightful pasta dish ready in less than 30 minutes.
Videos
La Catrina Makeup Tutorial for Day of the Dead
We took a break from the kitchen to do a budget-friendly DIY Catrina makeup for Day of the Dead using our own cosmetics and a few other things.
Sweet Chipotle Peppers from Puebla
The sweet chipotle peppers are the homemade version of the popular canned chipotles that you can find in Mexican markets and specialty food stores.
Purslane Pork in Tomatillo Sauce
The purslane pork is a fall favorite in many Mexican households. This dish screams home-cooking at its best. And it is Instant Pot friendly!
Plant-Based Meatballs Gyro Sandwich
Enjoy the best Turkish inspired Plant-Based Meatballs Gyro Sandwich tonight with Pure Farmland Italian Style Plant-Based Meatballs, and fresh garnishes.
Chicken and Rice Cuban Style
We cooked a one-pot meal for chicken and rice called in Spanish “Arroz con Pollo.” All ingredients found at Sedano’s Supermarkets.
Vegan Chocolate Banana Pudding Cups
Calling all dessert lovers, we have vegan chocolate banana pudding cups with banana slices, hazelnuts, dark chocolate, cookies, and wafers. Totally yummy!
Skillet Pork Sirloin Fajitas Bowl
Our Cinco de Mayo menu includes a skillet pork sirloin fajitas bowl and cheesy pork sirloin fajitas quesadillas for those that prefer the handhelds.
European Easter Bread with Colored Eggs
The European Easter bread is also called “Monas de Pascua.” It is a soft braided bread with an egg in the middle and a classic bakery seasonal item.
