Pickling Veggies with a Precision Cooker
Pickling veggies with a precision cooker allows for a better quality product resulting in delicious crunchy pickled veggies!
Roselle Water or Hibiscus Iced Tea
Iced tea or refreshing agua fresca made with hibiscus flowers, also called roselle calyces sweetened with sugar and ice.
Oaxaca Egg Yolk Bread for Day of the Dead
Each state in Mexico has its own artisanal bread. Today we present our version of Oaxaca egg yolk bread, also called “pan de yema.”
La Catrina Makeup Tutorial for Day of the Dead
We took a break from the kitchen to do a budget-friendly DIY Catrina makeup for Day of the Dead using our own cosmetics and a few other things.
Layered Breakfast Smoothie with Milk and Fruits
A layered smoothie is the perfect quick solution for a busy morning. Make it!
Happy Waffles for Breakfast
It is time for making happy waffles with fruit flowers and Kellogg’s® Eggo® Salted Caramel, Thick & Fluffy Waffles!
Sweet Chipotle Peppers from Puebla
The sweet chipotle peppers are the homemade version of the popular canned chipotles that you can find in Mexican markets and specialty food stores.
Purslane Pork in Tomatillo Sauce
The purslane pork is a fall favorite in many Mexican households. This dish screams home-cooking at its best. And it is Instant Pot friendly!
Cuban-Inspired Breakfast at Home
Celebrating Hispanic Heritage Month with a Cuban-inspired breakfast. Including café con leche, cheesy toast, seasonal fruit, and yogurt.
