A comforting Chai Latte Rice Pudding to celebrate “me time” before the holidays or to share a sweet treat with those we love.
Mexican Milkshakes for the Sweet Tooth
Cheering with Mexican Milkshakes while reminiscing on favorite childhood treats such as “gansitos” and “choco roles” while bringing back the child in me.
Instant Pot Salsa Verde Pork Stew
This salsa verde pork stew is a homey dish full of flavor cooked in a roasted hatch chile tomatillo sauce and finished potatoes. A classic Mexican recipe from my great grandmother’s recipe box.
Roasted Hatch Green Chile Salsa
Take advantage of hatch chile season and prepare the roasted hatch green chile salsa!
Grilled Adobo Pork Chops
The grilled adobo pork chops are the perfect dish to celebrate the fall and Mexican culture. We chose boneless pork chops because are full of flavor and easy to cook!
Top Ten Amazon Kitchen Gadgets
Top ten Amazon kitchen gadgets you must have to save time in the kitchen without breaking the bank. When cooking having appropriate tools is a necessity.
Mexican Red Toasted Salsa
A recipe for making authentic Mexican red toasted salsa perfect for garnishing tacos and much more!
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Wheat Harvest Tour in Kansas
Experiencing the wheat harvest and learning how wheat turns into bread and other favorite treats, read on! I was invited to the wheat harvest tour organized by Kansas Wheat who kindly sponsored my trip to get educated on wheat farming and ... continue reading...
Tea Time at the Fairmont Empress
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BlogPaws Adventures in Kansas City
I am a BlogPaws® Conference Sponsored Blogger on behalf of Chewy.com. I am being compensated to help share information about the BlogPaws 10th Anniversary Conference and Chewy.com with my readers and fellow Influencers, Neither Chewy.com or BlogPaws ... continue reading...
Arabian Tacos Culinary Treasure from Puebla
This recipe for the Arabian Tacos is part of a sponsored collaboration with Smithfield and DiMe Media. However, all opinions expressed are my own. Few weeks ago I visited the beautiful city of Puebla where I first tried the famous Arabian ... continue reading...
