Inspired in adding protein to our pico de gallo we made a fresh chickpeas salsa. It is so good that you can eat it with almost everything!
Bacon Asparagus Egg Mini Pies
The bacon asparagus egg mini pies are a very nice option for upcoming springtime brunches with the family!
Florida Mushroom Fajitas
Satisfying Florida mushroom fajitas. A perfect recipe for Lent, Meatless Monday and Taco Tuesday. Prepared with Florida grown produce.
Florida Fresh Produce News
Cooking and eating colorful meals is not only appealing but good for us. Learn about the Florida fresh produce bounty we have available this season!
Italian Warm Basil Tomato Quinoa Salad
An Italian warm basil tomato quinoa salad drizzled with a mustard seed vinaigrette. Nice vegetarian option for Lent or Meatless Monday!
Sheet Pan Hoisin Garlic Chicken
A sheet pan hoisin garlic chicken and veggies is my suggestion for celebrating this year’s Chinese New Year, the year of the dog.
Best Strawberry Recipes Up to Date
Fall in love with Florida strawberries enjoying my best strawberry recipes up to date.
Latest in Travel
Arabian Tacos Culinary Treasure from Puebla
This recipe for the Arabian Tacos is part of a sponsored collaboration with Smithfield and DiMe Media. However, all opinions expressed are my own. Few weeks ago I visited the beautiful city of Puebla where I first tried the famous Arabian ... continue reading...
Strawberries and Cream a Classic Mexican Treat
The strawberries and cream, a classic dessert in my Mexican Cuisine. At home my family always cooked with the seasons so when berries were available in the market we would delight ourselves with fresas from Celaya, Guanajuato. The berries and ... continue reading...
Best Dog Travel Tips from a Dog Lover
This shop and the dog travel tips article has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Appetite4Life #CollectiveBias You know I love my sheltie dog Bella, who loves to ride with me in the ... continue reading...
Visiting Capay Valley Ranches
This week I am enjoying Sacramento and all it has to offer. Since I am interested in all things farming and learning from where food that we eat comes from I took an excursion to Capay Valley Ranches as part of my experience with the International ... continue reading...
