Plantain Rice Colombian Style
We are celebrating family and Hispanic Heritage Month with a bowl of plantain rice, also called little bird rice or “Arroz de Pajarito.” Cooked with long-grain white rice, plantains, garlic, and Latino seasonings.
Sides, Sauces, and Snacks
Cactus Salsa or Mexican Nopalitos
Learn how to make the Cactus Salsa also known as Mexican Nopalitos, a classic Mexican Cuisine appetizer, and a favorite of ours!
Florida Sweet Corn Salsa
Florida sweet corn is now in season and we suggest to prepare a simple salsa with chopped onion, cilantro, jalapeño, lime juice, cumin, and salt.
Easy Mexican Salsa Restaurant Style
Make this easy Mexican salsa restaurant style, and enjoy an appetizer with chips and salsa!
Fun Bug Snacks with Fresh Produce
Prepare the fun bug snacks with the kids using fresh produce, hummus, and creme cheese. These bites are easy to make, and you can adapt based on your taste and the fresh seasonal produce found at the farmers market in your area.
Best Green Beans Side Dish
Any Easter Menu needs the best green beans side dish to complement the feast!
Deviled Peeps for Easter Brunch
The Deviled Peeps recipe is a cute and delicious appetizer perfect for the Easter feast.
Beet Hummus and Sprouts
The recipe for the beet hummus is a perfect addition to the menu. Everyone will love the subtle beet yummy taste and the lovely color.
Florida Strawberry Jam with Hints of Citrus
Great news, Florida strawberries are in season so we made a homemade Florida strawberry jam with citrus hints. A treat that is now a tradition in our home.
Creamy Chayote Zucchini Side Dish
The creamy chayote zucchini side dish has Vidalia onion, roasted poblano peppers, garlic, zucchini, chayote, crema Mexicana, and chicken bouillon.
