Vegan Picadillo Tacos with Kohlrabi

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This is the recipe for the Vegan Picadillo Tacos with Kohlrabi garnished with guacamole sauce

The vegan picadillo tacos with kohlrabi were sponsored by Better Than Bouillon® as part of an Influencer Activation for Influence Central, and all opinions expressed in my post are my own.

Mexican cuisine is versatile and diverse. Many of the classic dishes are even vegetarian. We love how vegetables become the star of a meal by replacing animal proteins and using nuts and beans for texture and added nutrients.

These are the ingredients needed for cooking the vegan tacos

I am using the original Mexican Beef Picadillo as the inspiration to create a vegan picadillo recipe with kohlrabi, jicama, walnuts, onion, jalapeño peppers, Mexican spices, and seasoned with Original Better Than Bouillon® Roasted Garlic Base.

The roasted garlic flavor is robust and perfectly complements the vegan picadillo. You don’t need to add salt as this condiment has enough to provide that delicious flavor.

Better Than Bouillon, why we love it?

Better Than Bouillon offers vegetarian and certified vegan products including Seasoned Vegetable Base, Roasted Garlic Base, Organic Seasoned Vegetable Base, Vegetarian No Beef Base, and Vegetarian No Chicken Base

When crafting vegetarian and vegan meals, it is essential to use products such as Better Than Bouillon® because they are vegetarian and vegan certified. Now you can add beef flavor to a classic onion soup that vegetarians and vegans can enjoy.

Better Than Bouillon is a concentrated vegetable paste that you can use for marinades, sauces, pasta, rice, beans, and all your family’s favorite dishes. We love this product since it helps us cooking delicious, satisfying meals.

We are ready for Taco Tuesday vegetarian style

But you can also create vegetarian broths instead of using canned for cooking your favorite soups and even for vegetarian pozole and chili. Better Than Bouillon is a perfect companion to your dishes as enhances the flavors of any meatless meal.

Better Than Bouillon has a variety of concentrated vegetarian pastes including a seasoned vegetable, roasted garlic, an organic seasoned vegetable base, a vegetarian no beef base, and a vegetarian no chicken base.

You can get more recipes, inspiration, and ideas by visiting the Better Than Bouillon website!

It is easy to cook meatless dishes using the right condiments

Learn the secret on how to make fabulous vegetarian dishes.

One of the secrets of vegetarian cuisine is the use of spices and seasonings to enhance the flavors of the vegetables and treat them as if they were meats.

This recipe for the vegan picadillo tacos is a good example. The finely chopped kohlrabi replaces the beef, and the diced jicama along with the walnuts provide texture.

After eating this vegan picadillo, you will understand how easy it is to use vegetables like if those were animal proteins — resulting in satisfying tasty dishes that you will crave not only for meatless Monday.

Kohlrabi is available year-round in certain areas, however, is also available frozen. But you can grow it at home in your garden too.

Jicama and Kohlrabi are tasty options for crafting vegan tacos.

Jicama and kohlrabi are tasty vegetables. One is a root, and the other is from the same family as the broccoli and the cauliflower. Kohlrabi is available year-round in certain areas, however, is also available frozen.

For the vegan picadillo recipe, we used frozen kohlrabi and fresh jicama. Some of you will wonder how we decided to cook the jicama when is typically served raw?

The meatless tacos are ready in less than 20 minutes

Jicama is a versatile ingredient. You can enjoy it raw in salads and slaws, but you can roast and sauté too. We are using it diced to resemble the classic potatoes you find in a Mexican style picadillo.

We didn’t want to use potatoes as with kohlrabi the jicama is a better pairing. The warmth of the cumin and the hot paprika give that unique smokiness that is a staple of Mexican flavors. Plus the roasted garlic flavor of the Better Than Bouillon base is what ties altogether.

Tacos aren’t complete without guacamole!

A delightful vegan meal with guacamole

The vegan picadillo tacos we garnish with fresh spicy guacamole sauce. This sauce has avocado, tomatillo, jalapeño peppers. And instead of using salt we added Better Than Bouillon vegetable base. The result is fantastic!

This is the recipe for the Vegan Picadillo Tacos with Kohlrabi garnished with guacamole sauce

Vegan Picadillo Tacos

Chef Adriana Martin
Make the vegan picadillo tacos with kohlrabi, jicama, walnuts, onion, jalapeños, Mexican spices, and Original Better Than Bouillon® Roasted Garlic Base. The classic Mexican Beef Picadillo inspires this recipe with a vegetarian twist.
5 from 16 votes
Prep Time 10 mins
Cook Time 10 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 4 people
Calories 269 kcal

Equipment

  • Skillet
  • Food processor
  • Chopping block
  • Knife
  • measuring cups and spoons

Ingredients
  

  • 1 teaspoon coconut oil
  • 1/2 cup onion chopped
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Original Better Than Bouillon® Roasted Garlic Base
  • 2 cups jicama diced
  • 1 jalapeño deveined and chopped
  • 3 cups riced kohlrabi frozen or fresh
  • 1 cup walnuts roughly chopped
  • 1/2 teaspoon black pepper

Instructions
 

  • In a skillet add the coconut oil and melt. Then sauté the onion and add the cumin and the paprika and stir. Add the Original Better Than Bouillon® Roasted Garlic Base and combine with the ingredients.
  • Integrate the jicama and the jalapeños. Add the riced kohlrabi and the walnuts. And finish with a pinch of black pepper.
  • Warm corn tortillas and prepare the tacos adding some of picadillo, garnishing with cilantro, purple onion, and guacamole.

Video

Nutrition

Calories: 269kcalCarbohydrates: 19gProtein: 7gFat: 21gSaturated Fat: 3gSodium: 32mgPotassium: 660mgFiber: 10gSugar: 6gVitamin A: 349IUVitamin C: 83mgCalcium: 79mgIron: 3mg
Keyword jicama, kohlrabi, Tacos, vegan, vegetarian
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17 Comments
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Sundeep

5 stars
I am definitely going to try this recipe in the upcoming weekend. Thanks for sharing the recipe with us. The recipe looks easy and doable.

Natasha

5 stars
Such great photos of this delicious meal! The spices sound perfect for a quick on the go meal.

Sudipta

5 stars
I am a vegetarian and love Mexican food, so it was wonderful coming across your blog post. Will try this recipe of tacos for sure. Have to check if Better Than Bouillon is available in my area.

David Elliott

5 stars
I will have to try this out. I have not tried too many vegan recipes but this really does look delicious. And I’m always for finding more healthy alternatives.

Jason

5 stars
At our house, we love Taco Tuesday and will be adding this to the mix. And the best part, the prep and cook time is so fast!

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