Lent and Meatless Recipes Archives - Page 2 of 5

Grilled Pacific Snapper Dish

April 3, 2019 by Chef Adriana Martin

Grilled Pacific Snapper Recipe served with a side of veggies, asparagus, and a French style butter sauce

We are serving a Grilled Pacific Snapper with French Style Butter Sauce for Easter! The fish is seasoned with paprika and other spices. And it is delicious!

French Style Butter Sauce or Beurre Blanc

March 25, 2019March 24, 2019 by Chef Adriana Martin

The French style butter sauce or “beurre blanc” is an incredibly delicious sauce used to pairing with fish, seafood and vegetables. Get to know what is our secret to a delicious result.

Spanish Tuna Pie for Lenten Season

March 14, 2019 by Chef Adriana Martin

Try the Spanish Tuna Pie, this is a savory option for lent and Pi Day. This recipe is simple to make and inspired by Grandma’s classic recipe.

Creamy Chayote Zucchini Side Dish

January 21, 2019January 9, 2019 by Chef Adriana Martin

The creamy chayote zucchini side dish has Vidalia onion, roasted poblano peppers, garlic, zucchini, chayote, crema Mexicana, and chicken bouillon.

Vegetarian Hot Dogs Feast

August 30, 2019May 25, 2018 by Chef Adriana Martin

A vegetarian hot dogs feast for meat and veggie lovers alike. You will be surprised on how tasty this meatless hot dogs are!

Grilled Salmon Burgers with Chickpeas Salsa

June 23, 2018March 12, 2018 by Chef Adriana Martin

Hamburguesas de Salmon con Garbanzos y Mayonesa con Harissa

Inspired in the new Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe for Cats I have created a recipe for Grilled Salmon Burgers with Chickpeas Salsa.