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Lent and Meatless Recipes

Vegetable Korma, An Indian Cuisine Favorite

May 1, 2019 by Chef Adriana Martin
Meet our version for Vegetable Korma, inspired by the original Indian cuisine and one of our top vegetarian dishes for the weekly menu!

Meet our version for Vegetable Korma, an Indian cuisine favorite. We have made some adjustments to this vegetarian recipe but keeping same flavor profile.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy 6 Comments

Grilled Pacific Snapper Dish

April 3, 2019 by Chef Adriana Martin
Grilled Pacific Snapper Recipe served with a side of veggies, asparagus, and a French style butter sauce

We are serving a Grilled Pacific Snapper with French Style Butter Sauce for Easter! The fish is seasoned with paprika and other spices. And it is delicious!

Categories Dinner, Lent and Meatless Recipes, Videos 15 Comments

French Style Butter Sauce or Beurre Blanc

March 25, 2019March 24, 2019 by Chef Adriana Martin
French Style Butter Sauce

The French style butter sauce or “beurre blanc” is an incredibly delicious sauce used to pairing with fish, seafood and vegetables. Get to know what is our secret to a delicious result.

Categories Dinner, Lent and Meatless Recipes, Videos, Wine Tags butter, Easter Menu, sauces 10 Comments

Spanish Tuna Pie for Lenten Season

March 14, 2019 by Chef Adriana Martin
Spanish tuna pie recipe

Try the Spanish Tuna Pie, this is a savory option for lent and Pi Day. This recipe is simple to make and inspired by Grandma’s classic recipe.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy Tags pie, Tuna 10 Comments

Creamy Chayote Zucchini Side Dish

January 21, 2019January 9, 2019 by Chef Adriana Martin
How to make the creamy chayote zucchini side dish

The creamy chayote zucchini side dish has Vidalia onion, roasted poblano peppers, garlic, zucchini, chayote, crema Mexicana, and chicken bouillon.

Categories Lent and Meatless Recipes, Lunch, Quick and Easy, Sides, Sauces, and Snacks Tags chayotes, Mexican Cuisine 12 Comments

Vegetarian Hot Dogs Feast

August 30, 2019May 25, 2018 by Chef Adriana Martin
Festín de perros calientes vegetarianos

A vegetarian hot dogs feast for meat and veggie lovers alike. You will be surprised on how tasty this meatless hot dogs are!

Categories Dinner, Lent and Meatless Recipes, Quick and Easy, Videos 18 Comments

Grilled Salmon Burgers with Chickpeas Salsa

June 23, 2018March 12, 2018 by Chef Adriana Martin
Hamburguesas de Salmon con Garbanzos y Mayonesa con Harissa

Inspired in the new Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe for Cats I have created a recipe for Grilled Salmon Burgers with Chickpeas Salsa.

Categories Dinner, Lent and Meatless Recipes, Pet Fun, Quick and Easy, Videos 35 Comments

Fresh Chickpeas Salsa for Everything!

June 23, 2018March 10, 2018 by Chef Adriana Martin
Ingredientes para la Salsa Fresca de Garbanzos

Inspired in adding protein to our pico de gallo we made a fresh chickpeas salsa. It is so good that you can eat it with almost everything!

Categories Dinner, Lent and Meatless Recipes, Lunch, Quick and Easy, Sides, Sauces, and Snacks, Videos 17 Comments

Florida Mushroom Fajitas

June 23, 2018March 5, 2018 by Chef Adriana Martin
Fajitas Vegetarianas con Verduras Frescas de la Florida

Satisfying Florida mushroom fajitas. A perfect recipe for Lent, Meatless Monday and Taco Tuesday. Prepared with Florida grown produce.

Categories Agriculture, Dinner, Lent and Meatless Recipes, Videos 31 Comments

Italian Warm Basil Tomato Quinoa Salad

June 23, 2018February 27, 2018 by Chef Adriana Martin
Ensalada Tibia de Quinua y Tomatitos

An Italian warm basil tomato quinoa salad drizzled with a mustard seed vinaigrette. Nice vegetarian option for Lent or Meatless Monday!

Categories Dinner, Lent and Meatless Recipes, Quick and Easy, Sides, Sauces, and Snacks, Videos 18 Comments
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Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Mango Strawberry Beet Power Smoothie

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A Holiday Cheeseboard and Chilean Wines

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New Year Traditions and Customs

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