This post is also available in: Español
Grilled Salmon Burgers with Chickpeas Salsa for Dinner!
This shop and the recipe for grilled salmon burgers have been compensated by Collective Bias.
Inspired in the new Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe for Cats I have created a recipe for Grilled Salmon Burgers with Chickpeas Salsa. A dish for humans that are cat lovers!
I am a pet lover and a foodie. Thus using Rachael Ray™ Nutrish® products as inspiration for a dish that is intended for us humans is a natural fit. As I have a strong bond with both my cats and my dog.
And many times I find myself sharing a meal or two with them alone as I work from home and when my husband works late. I seat at the table alone for my meal and then get surrounded by my cats and dog, who make me company while I enjoy my meal.
Last week, when I was shopping at the store for food I found the NEW Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe and the NEW Rachael Ray™ Nutrish® Purrfect Entrees™ Sea-Sational Florentine™ Recipe. My cats love this cat food brand and decided to buy these new products for them.
And thought would be cool to create a dish intended for humans using same flavor profile as the NEW Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe. That is how I figured making grilled salmon burgers paired with a fresh chickpeas salsa would be a perfect meal for me and my husband.
Then gradually introduce the new food to your cat by incorporating it into your current cat food over the course of 7 to 10 days. Slowly replace your cat’s current food with Rachael Ray™ Nutrish® Longevity Chicken with Chickpeas & Salmon Recipe until it’s completely switched over.
Your cat will love it because it has chicken as the primary ingredient, plus real salmon. A superfood blend for lifelong nutrition with a focus on our cat’s heart, mind and body.
Feeding my cats wet food it is important. And the NEW Rachael Ray™ Nutrish® Purrfect Entrees™ are grain, soy and wheat free. Made with a variety of good protein. Such as wild caught salmon, white meat chicken, or yellowfin tuna depending on the variety chosen. Then accented with tender veggies and served in cat taste approved culinary sauces to prove to be purrfect!
I served my cats the Rachael Ray™ Nutrish® Purrfect Entrees™ Fin-Tastic Primavera™ Recipe. Made with real yellowfin tuna and veggies in savory sauce. With no artificial flavors, colors or preservatives. And they loved it!
Now, are you ready to try the Grilled Salmon Burgers with Chickpeas Salsa? You will be amazed on how good this burgers are. Follow the step by step recipe tutorial below!
Grilled Salmon Burgers with Chickpeas Salsa
- 4 salmon burgers frozen ready to cook
- 4 brioche bread buns
- 4 lettuce leaves
- 1/2 cup mayo
- 1 tablespoon harissa
- 1/2 avocado sliced
- 4 cups chickpeas salsa
- Grill the salmon burgers stove top using a grilling pan.
- Warm the brioche buns in the oven for few minutes. This is an optional step.
- Prepare the harissa mayo sauce mixing the mayo and the harissa in a bowl.
- Spread some of the harissa mayo sauce to the brioche bun, add the grilled salmon burger patty. Garnish with lettuce and avocado slices. Close the burger and serve.
- Pair the burger with fresh chickpeas salsa and garlic plantain chips (optional).
- Using good quality pre-made frozen burgers made with wild caught Alaskan salmon.
- See the fresh chickpeas salsa recipe HERE