Blueberry Power Smoothie Bowl

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A delightful blueberry power smoothie bowl to start the day!

Blueberries are now in season and there is nothing more tasty than starting the day with a blueberry power smoothie bowl. We got this inspiration as a suggestion from our Amazon ECHO Alexa Skills. Sometimes I ask Alexa about dishes and she finds recipes that I can use as inspiration to create my own.

Watch the video on how to make this yummy blueberry power smoothie bowl. You will love it!

This power smoothie bowl is full of goodness. It has Florida blueberries from a local farm near our home. I froze them overnight and added almond butter, cashew milk and a dash of honey. Then topped it with more berries, mango, amaranth from Mexico, bee pollen granules and edible flowers.

This is a perfect bowl to enjoy with mom this mother’s day of for breakfast in bed to celebrate a special occasion. This smoothie bowl is ready in no time and have ver few calories so it is a smart option for those looking into more sensible options to have for breakfast or as a snack.

This blueberry power smoothie bowl could be served as a dessert too. Those are fulfilling and tasty. And you can personalize depending your guests’ tastebuds. Edible flowers are such a nice garnish. Who doesn’t love an edible bouquet of flowers to add aroma and color to any meal.

We use edible flowers in so many applications. For beverages, desserts and even salads. As since spring is in full swing adding flowers to the meals makes them so special and festive. Blueberries are a very nice fresh ingredient. They have antioxidants and help alleviate inflammation equally as celery, broccoli, pineapple, salmon and chia seeds do.

Amaranth also has wonderful properties and it is gluten free. It is not a grain it is a seed and its origin dates from the pre-Columbian times.

Blueberry Power Smoothie Bowl

Chef Adriana Martin

This blueberry power smoothie bowl is full of goodness. It has Florida blueberries from a local farm near our home. I froze them overnight and added almond butter, cashew milk and a dash of honey. Then topped it with mango, berries, amaranth, bee pollen and edible flowers.

5 from 3 votes

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Course Breakfast, Snack, Smoothies

Cuisine American Contemporary

Servings 2 servings

Calories

Ingredients

  

1x2x3x

• 2 cups frozen blueberries
• 1/2 cup cashew milk
• 1 tablespoon almond butter
• 1 teaspoon honey
• 2 teaspoons amaranth
• 1 teaspoon bee pollen granules
• 8 edible flowers 6 lemon marigolds and 2 violas

Instructions

 

• In the blender add the cashew milk, the almond butter, and the honey. Blend until getting a smoothie texture.
• Serve on bowls and garnish with more blueberries, mango, amaranth seeds, bee pollen.
• Finish the bowl with lemon marigold flowers and violas for a spring colorful presentation.

Notes

This blueberry power smoothie must be eaten immediately after made for best taste.

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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