Blueberry Power Smoothie Bowl

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A delightful blueberry power smoothie bowl to start the day!

Delightful blueberry power smoothie bowl
Delightful blueberry power smoothie bowl

Blueberries are now in season and there is nothing more tasty than starting the day with a blueberry powerĀ smoothie bowl. We got this inspiration as a suggestion from our Amazon ECHOĀ Alexa Skills.Ā Sometimes I ask Alexa about dishes and she finds recipes that I can use as inspiration to create my own.

Amazon ECHO and Alexa Skill Blueprints
Amazon ECHO and Alexa Skill Blueprints

Watch the video on how to make this yummy blueberry power smoothie bowl. You will love it!

Ingredients for the blueberry power smoothie bowl
Ingredients for the blueberry power smoothie bowl

This power smoothie bowl is full of goodness. It has Florida blueberries from a local farm near our home. I froze them overnight and added almond butter, cashew milk and a dash of honey. Then topped it with more berries, mango, amaranth from Mexico, bee pollen granules and edible flowers.

Enjoy the smoothie bowl as a dessert too
Enjoy the smoothie bowl as a dessert too

This is a perfect bowl to enjoy with mom this mother’s day of for breakfast in bed to celebrate a special occasion. This smoothie bowl is ready in no time and have ver few calories so it is a smart option for those looking into more sensible options to have for breakfast or as a snack.

Garnishing with lemon marigold flowers and violas
Garnishing with lemon marigold flowers and violas

This blueberry power smoothie bowl could be served as a dessert too. Those are fulfilling and tasty. And you can personalize depending your guests’ tastebuds. Edible flowers are such a nice garnish. Who doesn’t love an edible bouquet of flowers to add aroma and color to any meal.

Sensible blueberry power smoothie bowl garnished with edible flowers, amaranth and bee pollen
Sensible blueberry power smoothie bowl garnished with edible flowers, amaranth and bee pollen

We use edible flowers in so many applications. For beverages, desserts and even salads. As since spring is in full swing adding flowers to the meals makes them so special and festive. Blueberries are a very nice fresh ingredient. They have antioxidants and help alleviate inflammation equally as celery, broccoli, pineapple, salmon and chia seeds do.

Amaranth also has wonderful properties and it is gluten free. It is not a grain it is a seed and its origin dates from the pre-Columbian times.

Blueberry power smoothie bowl recipe

Smoothie Bowl de Moras Azules o ArƔndanos

Blueberry Power Smoothie Bowl

Chef Adriana Martin
This blueberry power smoothie bowl is full of goodness. It has Florida blueberries from a local farm near our home. I froze them overnight and added almond butter, cashew milk and a dash of honey. Then topped it with mango, berries, amaranth, bee pollen and edible flowers.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack, Smoothies
Cuisine American Contemporary
Servings 2 servings
Calories

Ingredients
  

  • 2 cups frozen blueberries
  • 1/2 cup cashew milk
  • 1 tablespoon almond butter
  • 1 teaspoon honey
  • 2 teaspoons amaranth
  • 1 teaspoon bee pollen granules
  • 8 edible flowers 6 lemon marigolds and 2 violas

Instructions
 

  • In the blender add the cashew milk, the almond butter, and the honey. Blend until getting a smoothie texture.
  • Serve on bowls and garnish with more blueberries, mango, amaranth seeds, bee pollen.
  • Finish the bowl with lemon marigold flowers and violas for a spring colorful presentation.

Notes

This blueberry power smoothie must be eaten immediately after made for best taste.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

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Chef Adriana Martin
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5 from 3 votes (1 rating without comment)
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