Honey Butter with Honey for Good

Honey Butter with Honey for Good. A yummy compound butter to spread on croissants and enjoy with hot coffee and milk

The honey butter or sweet compound butter recipe is a collaboration with our friends of A Spoonful of Hope, a program spearheaded by Second Harvest Food Bank of Central Florida. This project helps economically disadvantaged adults to receive a culinary course at no-cost to pursue a sustainable career in the food industry.

This is the signature line of products created by the chefs at A Spoonful of Hope. Includes honey and basil tomato soup.

The signature line of products created by the chefs at A Spoonful of Hope includes a tomato basil Soup for Good. Honey for Good perfect for our sweet spread recipe, and to use in almost everything; shortbread Cookies for Good; and a healthy Lunch for Good. One hundred percent of the proceeds go directly to the culinary program that supports the community in Orlando.

Get to Know the Spoonful of Hope Food Products!

The line of products for A Spoonful of Hope are available for purchase online

We received Honey For Good and Soup for Good to create the honey butter recipe and help spread the word about these products which are available at Lucky’s Supermarkets in Orlando. But you can purchase online at aspoonfullofhope.org.

Buy A Spoonful of Hope Products and support the community. The products include Florida local raw honey and basil tomato soup.

The Honey for Good is available with wildflowers, mangrove, palmetto, and orange blossom. The four versions are raw and unfiltered honey locally sourced in Florida. And the Soup for Good is a fresh tomato basil soup perfect for enjoying on a busy day paired with biscuits and sweet butter.

The two ingredients for this recipe are unsalted butter and unfiltered raw honey from Florida.

Make the Honey Butter with Honey for Good!

This recipe has only two ingredients: unsalted butter and unfiltered raw honey from Florida. The butter is softened using the mixer, and when getting a creamy texture, we added the delicious Honey For Good.

What is compound butter?

Showing the process of how to make compound buttery spread with raw honey

Probably you have heard before of compound butter. Chefs use this to cook and to include as a savory spread to enjoy with warm bread. Typically compound butter has spices and can be sweet or savory.

In French cuisine, compound butter is called beurre composé and used to enhance the flavors of steaks, sauces, and various French dishes.

We love to make different types of compound butter and freeze to use when we cook seafood dishes, to garnish baked potatoes, and to have for a spread on biscuits, and pancakes.

After few minutes of whipping the spread is ready

Gotta love honey butter!

This simple butter has the perfect balance of creaminess and sweetness. A simple toast can become a heavenly bite by adding a dollop of this sweet butter.

We love it also on sweet potatoes and for making glazed carrots. There is no doubt that butter is a beautiful ingredient that we must have handy. Same with honey. I always have a pot of two in the pantry.

Make the honey butter at home it is delicious!

Sweet butter perfect for croissants
Honey Butter with Honey for Good. A yummy compound butter to spread on croissants and enjoy with hot coffee and milk

Honey Butter

Chef Adriana Martin
A compound butter recipe with raw honey from Florida. Perfect buttery spread for bread, biscuits, toast, pancakes, and much more.
5 from 15 votes
Prep Time 27 minutes
Cook Time 0 minutes
Course Easy Recipes
Cuisine French Cuisine
Servings 20 servings
Calories 66 kcal


  • Stand Mixer
  • Spatula
  • Knife
  • Mixing bowl
  • Chopping block


  • 4 ounces butter preferably European style and softened at room temperature
  • 1/2 cup honey preferably Honey For Good


  • Soften the butter at room temperature for one hour. Cut in small pieces.
  • Add the butter to a mixing bowl and whip with a mixer.
  • Add the honey and whip again.
  • Serve on a small bowl and keep covered and refrigerated.



Serving: 1teaspoonCalories: 66kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 41mgPotassium: 4mgFiber: 1gSugar: 7gVitamin A: 142IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword butter, honey, spreads
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

Chef Adriana Martin
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