Shrimp Ceviche Tostaditas Appetizer
Delightful shrimp ceviche tostaditas garnished with avocado slices and paired with with Michelob ULTRA, The Superior Light Beer.
Culture
My family’s cultural heritage is from Mexico, Cuba, Spain, and Lebanon. This section covers aspects of my family’s culture and classic recipes from Mexico, Cuba, Spain, and the Middle East. I believe that culture is an important aspect of our identity, as it is the soul of who we are, our values, and where we come from.
Grilled Queso Fresco Appetizer
The grilled queso fresco is served with homemade salsa verde, cactus, avocado and crema mexicana. A perfect meatless appetizer.
Fig Mole Rosca for Three Kings Day
The Fig Mole Chicken Rosca is an excellent option to include in the menu for a special dinner with the family
Sonora Pork Stew A Family Tradition
The Sonora Pork Stew is also known as pozole sonorense a recipe that has been passed from generation to generation. It is a hearty option and full of flavor.
Mexican Zucchini Flower Soup
The Mexican Zucchini Flower Soup a comforting dish ready in no time. Perfect to enjoy anytime. And even consider adding to a festive menu.
Green Pepian Turkey Dinner
Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.
Mexican Pumpkin Empanadas
Mexican Pumpkin Empanadas made easy using homemade candied pumpkin puree and ready made pie dough. Perfect addition to Day of the Dead menu.
Yucatan Pork Loin Pibil Feast
The Yucatan Pork Pibil a delightful dish for Day of the Dead celebrations this November 2nd. A dish made with Smithfield All Natural Fresh Pork and much love.
Roasted Tomatillo Salsa Verde
The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.
Pumpkin Spice Cafe de Olla
The Pumpkin Spice Cafe de Olla is a perfect hot beverage for celebrating the beginning of fall and for serving at the Day of the Dead feast.
