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Adriana's Best Recipes

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Culture

My family’s cultural heritage is from Mexico, Cuba, Spain, and Lebanon. This section covers aspects of my family’s culture and classic recipes from Mexico, Cuba, Spain, and the Middle East.  I believe that culture is an important aspect of our identity, as it is the soul of who we are, our values, and where we come from.

Fig Mole Rosca for Three Kings Day

January 5, 2021January 4, 2018 by Chef Adriana Martin
Acompañando la rosca de pollo con mole de higos con ensalada y chocolate caliente

The Fig Mole Chicken Rosca is an excellent option to include in the menu for a special dinner with the family

Categories Culture, Dinner, Videos 30 Comments

Sonora Pork Stew A Family Tradition

December 11, 2019December 4, 2017 by Chef Adriana Martin
Pozole Sonorense

The Sonora Pork Stew is also known as pozole sonorense a recipe that has been passed from generation to generation. It is a hearty option and full of flavor.

Categories Culture, Dinner, Videos 8 Comments

Mexican Zucchini Flower Soup

June 23, 2018November 28, 2017 by Chef Adriana Martin
Sopa de Flor de Calabaza para las fiestas

The Mexican Zucchini Flower Soup a comforting dish ready in no time. Perfect to enjoy anytime. And even consider adding to a festive menu.

Categories Charity Work, Culture, Dinner, Lunch, Quick and Easy 16 Comments

Green Pepian Turkey Dinner

November 21, 2020November 9, 2017 by Chef Adriana Martin
Pepian o Pipian Verde con Pavo

Green pepian or mole verde made with pumpkin seeds (pepitas), epazote and cumin seeds, roasted serrano peppers, tomatillos and garlic. Paired with turkey tenderloin.

Categories Culture, Dinner, Sous Vide, Videos 10 Comments

Mexican Pumpkin Empanadas

January 12, 2018November 2, 2017 by Chef Adriana Martin
Empanadas de Calabaza en Tacha

Mexican Pumpkin Empanadas made easy using homemade candied pumpkin puree and ready made pie dough. Perfect addition to Day of the Dead menu.

Categories Culture, Desserts and Baking, Quick and Easy, Stories and News, Videos 24 Comments

Yucatan Pork Loin Pibil Feast

October 22, 2018October 19, 2017 by Chef Adriana Martin
Puerco Pibil Estilo Yucatán para la Taquiza del Día de Muertos

The Yucatan Pork Pibil a delightful dish for Day of the Dead celebrations this November 2nd. A dish made with Smithfield All Natural Fresh Pork and much love.

Categories Culture, Dinner, Videos 28 Comments

Roasted Tomatillo Salsa Verde

June 23, 2018October 12, 2017 by Chef Adriana Martin
Salsa Verde de Tomatillo Asado

The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.

Categories Culture, Quick and Easy, Sides, Sauces, and Snacks 25 Comments

Pumpkin Spice Cafe de Olla

June 23, 2018September 27, 2017 by Chef Adriana Martin
Cafe de Olla con Especia de Calabaza para el Día de Muertos

The Pumpkin Spice Cafe de Olla is a perfect hot beverage for celebrating the beginning of fall and for serving at the Day of the Dead feast.

Categories Beverages, Culture, Quick and Easy, Videos 34 Comments

Cuban Black Beans A Family Tradition

June 23, 2018September 22, 2017 by Chef Adriana Martin
Frijoles Negros Cubanos Receta Familiar

A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.

Categories Culture, Quick and Easy, Sides, Sauces, and Snacks, Videos 32 Comments

Mexican Avocado Toast for Hispanic Heritage

June 23, 2018September 19, 2017 by Chef Adriana Martin
Rica Tostada Tricolor con Aguacate para celebrar el mes de la Herencia Hispana

Make this recipe for the Mexican Avocado Toast and celebrate Hispanic Heritage Month starting September 15 going through October 15. 

Categories Breakfast, Culture, Quick and Easy, Videos 21 Comments
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Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Mango Strawberry Beet Power Smoothie

Mango Strawberry Beet Power Smoothie

A Holiday Cheeseboard and Chilean Wines

A Holiday Cheeseboard and Chilean Wines

New Year Traditions and Customs

New Year Traditions and Customs

Christmas Movie Snacks and Candy

Christmas Movie Snacks and Candy

Jeweled Icebox Cookies for Christmas

Jeweled Icebox Cookies for Christmas

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