Pumpkin Spice Cafe de Olla

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This shop and the pumpkin spice cafe de olla have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OfrendasConNestle #NestleKitchen #CollectiveBias

The Pumpkin Spice Cafe de Olla for the Day of the Dead Feast
The Pumpkin Spice Cafe de Olla for the Day of the Dead Feast

The Pumpkin Spice Cafe de Olla is a perfect hot beverage for celebrating the beginning of fall and for serving at the Day of the Dead feast. This pumpkin spice cafe de olla recipe is made with COFFEE-MATE® natural bliss® Pumpkin Spice Flavor Creamer an all natural coffee creamer. Made with just milk, cream, sugar and natural flavor. And NESCAFÉ® Café de Olla, a soluble coffee with cinnamon and piloncillo flavors. This recipe is inspired by the Pumpkin Spice Caffe Latte but with a Mexican touch for this special celebration.

With Nestle products we can make our Latino celebrations even more special
With Nestlé products we can make our Latino celebrations even more special

Watch the video and see how easy it is to prepare this delicious pumpkin spice cafe de olla.

Cafe de Olla con Especia de Calabaza para el Día de Muertos

Pumpkin Spice Cafe de Olla

Chef Adriana Martin
This pumpkin spice cafe de olla recipe is made with COFFEE-MATE® natural bliss® Pumpkin Spice Flavor Creamer an all natural coffee creamer. Made with just milk, cream, sugar and natural flavor. And NESCAFÉ® Café de Olla, a soluble coffee with cinnamon and piloncillo flavors. This recipe is inspired by the Pumpkin Spice Caffe Latte but with a Mexican touch.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Beverages
Cuisine Mexican Cuisine
Servings 1 cup
Calories

Ingredients
  

  • 1 teaspoon NESCAFÉ® Café de Olla
  • 1 cup hot water
  • 2 teaspoons COFFEE-MATE® natural bliss® Pumpkin Spice Flavor Creamer
  • 2 tablespoons whipped cream
  • 1 pinch pumpkin spice
  • 1 cinnamon stick

Instructions
 

  • Add a teaspoon of NESCAFÉ® Café de Olla to a Mexican Tarrito and add hot water.
  • Pour the COFFEE-MATE® natural bliss® Pumpkin Spice Flavor Creamer.
  • Finish with whipped cream, a pinch of pumpkin spice and garnish with a cinnamon stick.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

Celebrating our beloved that have passed is something very natural and a beautiful Mexican tradition. The celebration gains importance as the special date approaches, because in my Mexican culture we never forget our departed and the legacy of our Aztec ancestors.

The Day of the Dead is a legendary tradition that has been passed from generation to generation
The Day of the Dead is a legendary tradition that has been passed from generation to generation

The commemoration of the Day of the Dead coincides with the Catholic celebration of All Saints Day. Which goes back hundreds of years ago when the Aztecs used to pay tribute to the goddess Mictecacihuatl whose function was to watch over the remains of the dead and presided the Aztec feasts of the dead which now are known as Día de los Muertos.

This celebration is a legendary tradition that has been passed from generation to generation. Every November 2 we remember and celebrate all those members of our family who have passed to enjoy a better life. By visiting them at the cemetery, bringing them flowers and paying tribute at home mounting an offering where we include all the favorite dishes of those that are no longer with us.

Make this Pumpkin Spice Cafe de Olla Recipe, it is ready in 5 minutes
Make this Pumpkin Spice Cafe de Olla Recipe, it is ready in 5 minutes!

The coffee, the pan de muerto, the calaveritas and the calabaza en tacha never fail to show up in the offering. In addition to the flowers of cempasúchil, colored papel picado and candles. Since this celebration takes place at night coffee becomes a very important beverage to offer. As we spend the whole night waiting for the arrival of our beloved with a cafeteada. An ingrained tradition that we also put in practice during funerals. Adding a coffee beverage like the pumpkin spice cafe de olla is a good choice. Because who does not like a nice hot cafecito to comfort our spirit during those long hours while we wait to meet again on a cold night.

This pumpkin spice cafe de olla recipe is made with COFFEE-MATE natural bliss Pumpkin Spice Flavor Creamer an all natural coffee creamer
This pumpkin spice cafe de olla recipe is made with COFFEE-MATE® natural bliss® Pumpkin Spice Flavor Creamer an all natural coffee creamer

With Nestlé products we can make our Latino celebrations even more special. The Nestlé brand has always been a part of our lives and our pantry for the longest time. My Mamá Grande enjoyed cafecito time with a cup of NESCAFÉ® CLÁSICO™ Coffee, 100% pure coffee. And now we continue to follow this tradition here in America. Because we can buy all our Nestlé favorites at Walmart.

Purchase Nestle products at Walmart
Purchase your Nestlé products at Walmart

We invite you to try this comforting pumpkin spice cafe de olla. Are you ready to enjoy it?

The Pumpkin Spice Cafe de Olla is inspired by the Pumpkin Spice Caffe Latte but with a Mexican touch. A yummy option for the Day of the Dead feast
The Pumpkin Spice Cafe de Olla is inspired by the Pumpkin Spice Caffe Latte but with a Mexican touch. A yummy option for the Day of the Dead feast
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Ashley - Forking Up

I love pumpkin spice! I also love how you tied it into the Day of the Dead celebration. The styling here is perfect and I will have to try this combo!

swathi

I learned about day of dead from my friend. I even posted Pan de Muerto for Day of the Dead bread in my blog. By the way your pumpkin spice coffee looks delicious, I use Nestcafe clasico for my coffee, I need to try the other one. Creamer sounds good too.

Val

I didn’t realize coffee was a part of the celebration. I like how simple it is to make a part of the ritual and bet that it smells fantastic!

Catherine

What a delicious and wonderful Autumn drink. I know my daughter will love this especially!

Teri Stephens

Love this recipe, looks so comforting and warm, and the history of the Day of the Dead…so intriguing. (I’m in love with the pottery you used for the beverage.)

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