Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Star of David Pasta for Hanukkah

Pasta Estrella de David para Jánuca

The Star of David Pasta has tender asparagus, arugula, rainbow baby carrots and parmesan cheese. You can make it in less than 20 minutes.

Mexican Piloncillo Ginger Cookies

Estas galletas de piloncillo y jengibre están listas en solo 15 minutos

Mexican Piloncillo Ginger Cookies are inspired in the “marranitos” or little pig cookies, a Mexican tradition for the holidays.

Pumpkin Spice Roll Holiday Recipe

El Niño Envuelto es una receta inspirada en el postre de la cocina española llamado Brazo de Gitano

My Mom’s original recipe for Pumpkin Spice Roll or “Niño Envuelto”. A recipe inspired by the original Spanish dessert called “Brazo de Gitano”.

Monkey Bread Mexican Style

Esta Rosca de Pan a la Mexicana es un platillo estelar para la cena de Navidad

Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a Mexican twist using savory ingredients.

Avocado Crema Chicken with Pomegranate

Pollo en Crema de Aguacate con Granada

Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels.

Tostones with Carnitas Perfect Finger Food

Los tostones de carnitas son la botana perfecta para una fiesta

Tostones with carnitas recipe, a Caribbean favorite with a Mexican twist prepared with lean pork and TABASCO® Jalapeño Green Sauce for a mild spicy touch.

Hosting Las Posadas Party at Home

Celebrando Las Posadas en Casa

This year we are hosting Las Posadas at home and I want to inspire you to do the same. Las Posadas is a 300 years legendary Mexican tradition.

Spicy Turkey Picadillo Chiles Rellenos

Chiles Rellenos de Picadillo de Pavo para deleitar el paladar

Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos.

Mexican White Rice Recipe

Arroz Blanco Estilo Mexicano para Las Posadas

Rice is a quaint essential side dish on the Mexican cuisine. We prepare it in so many different ways. But today I am sharing this Mexican White Rice.

Easiest Refried Beans Ever

Frijoles Refritos Bayos para Tu Mesa

When you are hosting a party like a Posada you need to have the easiest refried beans recipe. Because who can eat Mexican food without refried beans.