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Calling all dessert lovers, we have vegan chocolate banana pudding cups!
These vegan chocolate pudding cups are so simple to make, have few ingredients. Including instant vegan chocolate and vanilla pudding, fresh banana slices, cookies, hazelnuts, dark chocolate pieces, and rolled french vanilla wafer rolls.
Facts about pudding and why this dessert is perfect for those with a sweet tooth.
The word “pudding” came from the British to describe homemade or rustic desserts being the rice pudding the most popular one. However, did you know that the first pudding had sausages?
The Romans created the first version of pudding; in fact, the word “pudding” comes from the Latin word botellus, which means sausage. I am so glad that now puddings are a dessert, and we love this vegan chocolate banana pudding.
Why opting for a vegan pudding dessert?
We are using a vegetarian dairy-free instant pudding mix combined with almond milk. To create a perfect pudding texture, we are using the mixer to blend.
The vegan instant pudding is sugar and fat-free, making it a low-calorie option. We added fresh banana slices, dark chocolate, raw hazelnuts, and cookies, which are optional for those looking for a gluten and sugar-free alternative.
Remembering the classic banana pudding cups which are a childhood favorite.
Banana, chocolate, and vanilla go very well together. I enjoyed banana pudding cups with chocolate during my childhood years. My mom used to add one pudding cup to my brown bag, along with a sandwich and a banana.
Inspired by those childhood snacks, I thought of making an adult pudding cup with a gourmet twist. Because who doesn’t like good quality dark chocolate and toasted hazelnuts?
Grab a spoon and try this yummy adult pudding cup at home.
I made these pudding cups with ingredients I had in my pantry and bananas. The vegan chocolate and vanilla puddings allow you to prepare them a day in advance and layering using a piping bag or a standard plastic bag.
Use your creativity and make the combinations that best fit your palate. If you prefer another kind of pudding, feel free to use the brand you like or make it the old-fashioned way with eggs, whole milk, cocoa, vanilla, and corn starch.
This is an adult vegan chocolate pudding cup that is perfect for dessert time or to enjoy as a yummy snack. Make it today!
Vegan Chocolate Banana Pudding Cups
- Mixing bowl
- Chopping block
- Measuring Cups
- 1 box vegan chocolate pudding
- 1 box vegan vanilla pudding
- 2 cups almond milk
- 2 bananas sliced
- 1 cup vanilla cookies
- 2 squares dark chocolate
- 1 teaspoon hazelnuts
- 2 rolled wafers
- Prepare the vanilla and chocolate pudding using one cup of almond milk each, and mix with a hand mixer. Blend until getting a thick pudding texture.
- Scoop the pudding into plastic bags or piping bags for easy layering of the pudding dessert.
- Layer first the vanilla pudding and add banana slices. Add another layer of chocolate pudding and add the cookies. Continue doing that until the cup is full.
- Decorate with hazelnuts, dark chocolate pieces, and rolled french vanilla wafers.
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Such a delicious dessert – and I am so excited it is vegan. Love the combination of chocolate and banana together!
I have a sweet tooth and this is making me drool. I would love to have this for dessert later. Nom!
Oh boy, these pudding cups are tasty with all those pudding flavors. Mine didn’t look as pretty as yours, but they tasted amazing!
Banana pudding is one of my favorite things. I just taught my daughter to make it. I love the presentation of how you served it in individual glasses.
What a gorgeous, decadent dessert. A great little weekend treat!