Spicy Mustard Pork Loin Dinner

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The spicy mustard pork loin recipe is a paid collaboration with Colman’s Mustard.

Spicy Mustard Pork Loin
Spicy Mustard Pork Loin

The holiday season has just started, and we are busy in the kitchen testing recipes and holiday menus to bring you yummy ideas that you can cook at home. And this spicy mustard pork loin has come up at the top of our list of winners as this dish you can prepare fast and feed your family and friends in no time.

Add a PUNCH of heat to your holiday dishes!

Cooking with Colmans Spicy Mustard
Cooking with Colman’s Spicy Mustard

The spicy mustard pork loin is simple to make and has a delicious spicy mustard flavor thanks to Colman’s Mustard. A perfect condiment to adding a punch of heat to my traditional holiday recipes. My mom was used to serve a similar dish for us at Christmas and decided to bring it back but with a surprising subtle spiciness that the Colman’s Mustard has. I used both Colman’s Dry Mustard Powder and Colman’s Prepared Mustard. The first one to make a rub for the pork loin and the second one to create a luscious creamy sauce to dress the dish. You will be surprised how easy it is to use Colman’s spicy mustard.

I found Colman’s products at my local Publix you can check product availability HERE. And when shopping for your recipe ingredients grab this ibotta!

Hassle free recipes are the best!

Serving the Spicy Mustard Pork Loin with a mustard sauce
Serving the Spicy Mustard Pork Loin with a mustard sauce

During the holidays the worst thing to do is to complicate the meals. Making easy recipes that are ready fast and have great flavor is the way to go. I purchased a ready to cook pork loin seasoned with garlic and created a dry spicy mustard rub to add my twist.

Colmans Mustard adds a punch of heat
Colman’s Mustard adds a punch of heat

The pork loin goes into the oven for 20 minutes, and while the cooking is happening a spicy mustard sauce is in the works. Pairing the pork loin dish with oven roasted Brussels sprouts, cauliflower florets, and cranberries, couscous, and field greens.

Cooking flavorful meals is the key for an unforgettable meal!

Aside from the great company, we believe that offering colorful meals with good flavor is what makes the dining experience a memorable one. And this is what I have achieved with spicy mustard pork loin feast. This meal is perfect for a buffet or to serve family style, and for a weekly menu option too. Get all the details on the recipe card and the step by step video tutorial.

Cook the Spicy Mustard Pork Loin Dinner
Cook the Spicy Mustard Pork Loin Dinner
Spicy Mustard Pork Loin

Spicy Mustard Pork Loin

Chef Adriana Martin
The spicy mustard pork loin is simple to make and has a delicious flavor thanks to Colman's Mustard by adding a punch of heat to traditional holiday recipes. The serving suggestion includes a spicy mustard sauce, couscous, and roasted vegetables. 
5 from 45 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American Contemporary
Servings 6 servings
Calories 250 kcal


For the pork loin

  • 1 2 pounds pork loin roast pre-seasoned with garlic
  • 1 teaspoon of Colman’s Dry Mustard Powder
  • 1 tablespoon of Latino spice mix salt, cumin, pepper, oregano
  • 1 sprig of fresh sage
  • 1/4 cup of olive oil

For the Spicy Mustard Sauce

  • 1 1/2 cups of heavy cream or crème fraiche
  • 1 teaspoon of Colman’s Prepared Mustard
  • 1 tablespoon of Latino spice mix salt, cumin, pepper, oregano
  • 1 teaspoon of chicken bouillon
  • 1 tablespoon of water if needed


  • In a saucepan add the heavy cream and combine with the spices and the  Colman’s Prepared Mustard.  Cook in the stove for five minutes and add some water if needed. Keep it warm. 
  •  Place the pork on a skillet or baking pan. Add the olive oil and the fresh sage.  Combine the Colman’s Dry Mustard Powder with the Latino spice mix and season the pork with this rub.
  • Bake the pork loin at 375ºF for 20 minutes. Pork will be ready when reaching an internal temperature of 145ºF. 
  • Let the pork loin rest for five minutes before slicing. Serve family style and drizzle with the warm creamy, spicy mustard sauce. 



  • The flavor of the Coman's Mustard is pleasant while adding a punch of heat. 
  • The crème fraiche or heavy cream can be replaced with sour cream.
  • For a golden roast, the pork loin can be placed in the broiler for two to four minutes on high.
  • Rest the pork loin roast for five minutes before slicing to seal the juices.
  • Pair the dish with couscous, roasted veggies such as Brussels sprouts, cranberry, and cauliflower florets.


Serving: 0gCalories: 250kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword pork loin, spicy mustard
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram
Chef Adriana Martin
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5 from 45 votes (30 ratings without comment)
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