Roasted Garlic Mashed Potatoes

This post is also available in: Español

Roasted garlic mashed potatoes is the perfect side dish for yummy chipotle pineapple ham that we are serving this coming Easter celebration. Mashed potatoes are a quintessential side dish that is always present in a southern cuisine feast. And I have learned that adding freshly roasted garlic makes this traditional dish even more special.

Roasting garlic is very simple. Just need a big garlic head and olive oil. We are using a roasting dish but if you do not have one you can use aluminum foil instead.

Roasted Garlic Mashed Potatoes

Chef Adriana Martin

Roasted garlic mashed potatoes is the perfect side dish for yummy chipotle pineapple ham that we are serving this coming Easter celebration.

5 from 2 votes

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American Southern Cuisine

Servings 10 servings

Calories

Ingredients

  

1x2x3x

• 10 russet potatoes peel and cut in quarters
• 6 cups water must cover the potatoes
• 1 tablespoon sazon latino cumin, black pepper, garlic, salt and oregano
• 1/2 stick of butter
• 1 scoop sour cream
• 1 garlic head cut in half
• 1 teaspoon olive oil

Instructions

 

• Clean, peel and cut the potatoes in halves. Place them in a soup pan and add water to cover the potatoes. Cook on the stove covered with a lid until tender.
• In the meantime potatoes are cooking roast the garlic. Cut the garlic head in half and place on a roasting dish. Add olive oil, cover and cook inside the oven at 375 degrees Fahrenheit until creamy and getting a golden color.
• Strain the potatoes and add the condiments, then add the roasted garlic and mash.
• Add the butter and finally the butter. Mash again and combine.
• Serve hot and enjoy with ham or any meat of your preference.

Notes

Use aluminum foil if you do not have a garlic roasting dish.

You can use Yukon gold potatoes if preferred.

Use one of the roasted garlic heads to garnish the dish.

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

To achieve creamy mashed potatoes using sour cream and butter plus other condiments to add more flavor. Watch the video to get the scoop.

We just love roasted garlic mashed potatoes. We serve this tasty side with many different dishes. Goes perfect with grilled meats and you can even use the roasted garlic mashed potatoes leftovers for soup and for making potato quesadillas.

The roasted garlic mashed potatoes can be made with Russet or Yukon potatoes. Many people like Yukon gold over Russet both work very good for mashing. As they contain higher starch and allow for a fluffy smooth mash. Besides Russets are white and Yukons are gold. It is a matter of taste and preference. In terms of condiments we are using sazón latino, a mix of ground pepper, cumin, oregano, garlic and salt. Butter and sour cream for a creamy consistency. All these ingredients together enhance the roasted garlic addition to the mashed potatoes.

This recipe for mashed potatoes are easy and make a nice pairing for almost any main dish. Besides who doesn’t enjoy a good scoop of fluffy mashed potatoes to complete a meal. Adding potatoes to the menu allows also to substitute rice.

When serving starchy sides like mashed potatoes it is important to have green vegetables to offer and complete balanced meal. And asparagus are now in season and are a good pairing for the chipotle pineapple ham and the roasted garlic mashed potatoes. You can put together a very nice meal when using fresh seasonal ingredients.

Hoping you get to try this heavenly side dish soon!

• Author
• Recent Posts

Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Latest posts by Chef Adriana Martin (see all)

• Spicy Mango Pineapple Chutney Recipe - November 17, 2022
• Squash Blossom Quesadillas Recipe - November 10, 2022
• Juicy Veal Burgers Recipe - July 20, 2022