This post is also available in: Español
Our Fourth of July menu includes Chicken Fajita Hot Dogs, made with smoked chicken sausage, red, green and yellow peppers, onions, serrano peppers for a spicy kick, sharp cheddar cheese and served on top sliced hot dog buns. The best thing of this recipe for the Chicken Fajita Hot Dogs is that is simple and uses ingredients I bought at the supermarket that are ready to use. And the cooking technique is grilling inside the oven and placing all ingredients on a sheet pan.
Watch the video to get the scoop on how we made this Chicken Fajita Hot Dogs in less than 20 minutes.
This Chicken Fajita Hot Dogs can be enjoyed any day of the week as you can cook them in less than 20 minutes. For this recipe I am suggesting chicken sausage but you can use any sausage of your choice.
The idea behind this recipe for Chicken Fajita Hot Dogs is to merge the flavors of the traditional American cuisine with my own Mexican twist. Adding serrano peppers slices and Mexican oregano.
For serving you can offer yummy guacamole which pairs very good with the Chicken Fajita Hot Dogs and adds creaminess to the bite.
This recipe is fun and you can bring to a block party, very common during Fourth of July weekend as well as to a potluck with friends. Just bring some Corona beers, sodas, agua fresca and party is set to be a success.
For the party set up I am suggesting Fourth of July themed paper plates and napkins as well as a wooden tray to serve the Chicken Fajita Hot Dogs. You can also use banners, a fun centerpiece and flags to complement the festive decor.
Are you ready to tray this yummy Chicken Fajita Hot Dogs, they are so good!
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