Chicken Fajita Hot Dogs
Chicken Fajita Hot Dogs, made with smoked chicken sausage, red, green and yellow peppers, purple onions, serrano peppers for a spicy kick, sharp cheddar cheese and served on top sliced hot dog buns.
Equipment
- Cutting board
- Knife
- Sheet pan
Ingredients
- 2 packages cilantro lime chicken sausage
- 1 package sliced peppers and onions mix ready to use
- 2 serrano peppers clean, julienned and seeded
- 1 tablespoon Mexican oregano
- 1 bottle cooking spray
- 1 bag extra sharp cheddar cheese shredded
- 12 top sliced hot dog buns.
Instructions
- Prep the serrano peppers by removing the vein and the seeds and then julienne and set aside. Slice the chicken sausages too.
- Spray a sheet pan with oil and add the sliced chicken sausages and season with oregano. Set the oven to broil and cook for 3-5 minutes on both sides.
- Add the peppers and the onions on top of the cooked sausage and season with oregano. Then spray some oil and broil for 5-7 minutes until vegetables are roasted.
- Add the shredded sharp cheddar cheese and broil again until cheese has melted.
- Stuff the hot dog buns with the chicken sausage fajita preparation and enjoy.
Video
Notes
- The chicken cilantro-lime sausages can be replaced with any sausage of your choice.
- This recipe goes well with Spanish chorizo or Portuguese sausage called linguica. And even vegetarian or tofu-based sausage.
Nutrition
Calories: 121kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 215mgPotassium: 62mgFiber: 1gSugar: 3gVitamin A: 21IUVitamin C: 1mgCalcium: 80mgIron: 2mg
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