Mexican Pickled Onions Easy Recipe

This post is also available in: Español

In Mexican cuisine, we like to use garnishes like Mexican pickled onions. This can be made with white onion or with purple onion. You can also find them with habanero peppers or with chopped serrano peppers. Or just plain with no spice but with a lot of flavor.

Mexican Pickled Onions Two Ways. One Pink and one Spicy Habanero.

Making the Mexican pickled onions is very easy. The hardest part is slicing the onions, as you will need to slice thinly and use 2-3 onions. Sometimes more, depending on the number of guests sitting at the table. Everyone loves the pickled onions, so we need to make sure to have enough for everyone.

The pickled onions are the perfect garnish for dishes like the Yucatan Pork Loin Pibil. Any pibil dish includes a side of pickled onions as it provides another layer of flavor to brighten up the bite. Yucatan cuisine is diverse, and pickling is part of the techniques they use to add flavor and preserve.

Watch the videos to see how easy it is to make these pickled onions!

When making pork tacos or pibil is important to know how to make the pickled onions to give an authentic experience. A pibil dish with no pickled onions is just not complete.

Pickled onions when adding habaneros or serrano peppers are also a great pairing for other dishes. Such as grilled meat tacos, tostadas, salmon, white fish, shrimp, and so much more. That is why today I am showing you both options.

The pink pickled onions get that color naturally as the main ingredients are purple onions. These pink onions add a nice presentation while adding flavor and balancing a dish. Pickled garnishes help to brighten up the meal too. And help cut through any heaviness. That is why they are added to fatty meats to make the bite more pleasant and light.

I invite you to try my recipe for pickled onions, simple and ready in no time. Everyone has their own technique. I am making them following my mom’s recipe.

Mexican Pickled Onions

Chef Adriana Martin

The Mexican pickled onions are perfect garnish for dishes like the Yucatan Pork Loin Pibil. And a must have in the Yucatecan cuisine. The onions can be made pink or spicy.

4.91 from 10 votes

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Prep Time 10 mins

Total Time 10 mins

Course Side Dish

Cuisine Mexican Cuisine

Servings 4 cups

Calories 30 kcal

Ingredients

  

1x2x3x

For the Pink Pickled Onions

• 1 purple onion sliced thinly
• 1 teaspoon pink salt
• 1 lime
• 1 teaspoon sazon latino has cumin, salt, and oregano
• 1/2 teaspoon ground black pepper
• 1 cup warm water
• 1/3 cup white vinegar

For the white onion habanero version

• 1 white onion sliced thinly
• 1 habanero chopped and seeded
• 1 lime
• 1 teaspoon Mexican oregano
• 1 teaspoon sea salt or pickling salt
• 1 cup warm water
• 1/3 cup white vinegar white or for pickling

Instructions

 

• Cut the onions thinly and add to a bowl.
• Season with the lime juice and the spices.
• Add the vinegar and the warm water. Allow steeping in that solution for at least 30 minutes.
• Place inside a mason jar and keep refrigerated. These pickled onions will last for 8-10 days when properly sealed and stored.

Video

Nutrition

Serving: 2gCalories: 30kcalCarbohydrates: 6gProtein: 1gFat: 0gSaturated Fat: 0gSodium: 778mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 16IUVitamin C: 12mgCalcium: 18mgIron: 1mg

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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