Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Yucatan Pork Loin Pibil Feast

Puerco Pibil Estilo Yucatán para la Taquiza del Día de Muertos

The Yucatan Pork Pibil a delightful dish for Day of the Dead celebrations this November 2nd. A dish made with Smithfield All Natural Fresh Pork and much love.

Waffle Breakfast Dinner at the Martin’s

a plate with waffles and ice cream

This waffle breakfast dinner menu is simple and ready in a few minutes. Best of all is that everyone can have fun making their own waffle creation.

Celebrating National Cheese Curd Day

Día Nacional del Cheese Curd un queso frito exquisito solo en Culvers

Culver’s Cheese Curds, made with yellow and white cheddar cheese from Wisconsin. Visit your neighborhood Culver’s on October 15 for National Cheese Curd Day

Roasted Tomatillo Salsa Verde

Salsa Verde de Tomatillo Asado

The roasted tomatillo salsa verde is another staple of the Mexican cuisine and a sauce that never fails in my table. My husband is Cuban but after he tried my salsa verde he asks for it on every meal.

Black Cat Myths Busted for Good

Mitos Sobre los Gatos Negros y Más

The fall season is magical and mysterious and certainly a good opportunity to end those black cat myths. I recommend you rescue one. You will be lucky!

Cheesy Refried Beans for the Fall

Frijoles Refritos con Queso Oaxaca

The cheesy refried beans are a family tradition. Typically served with freshly made flour tortillas and hot chocolate. Delightful!

Pumpkin Spice Cafe de Olla

a cup with frothy pumpkin spice cafe de olla

Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo.

Cuban Black Beans A Family Tradition

a bowl with cuban black beans with green pepper

A family dish dear to my heart as this Cuban Black Beans was a favorite recipe that my father in law taught me and today I honor him publishing here to everyone to enjoy.

Mexican Avocado Toast for Hispanic Heritage

A Mexican inspired avocado toast for Hispanic Heritage Month

Make this recipe for the Mexican Avocado Toast and celebrate Hispanic Heritage Month starting September 15 going through October 15.

Blogging Party for Hispanic Heritage

Únete a Fiesta de Blogs para la Herencia Hispana

A blogging party to celebrate Hispanic Heritage month. Thirty days of delicious Latin food recipes with the participation of Latina food bloggers.