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The National Cheese Curd Day is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.
We love our neighborhood Culver’s, great ambiance, clean family restaurant, friendly service and great food!
My husband and I visited for the first time few months ago and got hooked on the BUTTERBURGERS®. Made with fresh Midwest-raised beef, never frozen and always seared to perfection. I personally love the spicy Buffalo Chicken Tenders. With the perfect balance of heat and yummy flavor due to a blend of chili peppers, paprika and black pepper spices. When I order my meal, I always add the famous Culver’s Cheese Curds. Made with yellow and white cheddar cheese from Wisconsin.
The cheese curds are breaded with a signature blend of spices and then deep-fried for a warm, buttery crunch. And there is no better time to come to Culver’s and delight yourselves with this ooey-gooey glory but coming next October 15th for National Cheese Curd Day!
While at Culver’s celebrate making the “cheese pull” with your better half or with a best friend. Because I have coupons for you to try Culver’s Cheese Curds for free!
Enter the giveaway and if you are the lucky winner I will send you TWO coupons to try the amazing cheese curds with a friend or someone you love.
Watch my ooey-gooey experience on Instagram!
And while at Culver’s order a complete meal, their menu is diverse with something for everyone. Even those with a sweet tooth cannot pass on the frozen custard, made throughout the day to keep it rich and creamy. Nothing like ending the meal with a nice treat. So what are you waiting for!
This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.
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