Trompetti Pomodoro with Parmigiano Reggiano
Inspired by the best pasta dish ate in a restaurant in Sorrento we created a Trompetti Pomodoro Pasta with real Parmigiano Reggiano
Foodie Travels
Italian Cheeseboard for Two
Inspired by the flavors a Florentine appetizer, I created an Italian Cheeseboard to reminisce on the incredible trip we made to Italy.
Wheat Harvest Tour in Kansas
Experiencing the wheat harvest and learning how wheat turns into bread and other favorite treats with Kansas Wheat and Red Star Yeast!
Tea Time at the Fairmont Empress
The tea time at the Fairmont Empress has been enjoyed for more than a hundred years and it is among the world’s best unique tea experiences.
BlogPaws Fun in Kansas City this April!
Joining the BlogPaws fun in Kansas City next April. My first pet conference attending as a pet influencer and I am so excited!
Arabian Tacos Culinary Treasure from Puebla
Arabian tacos are the fast food par excellence in the city of Puebla. Made with marinated pork and served on freshly made Arabian bread with chipotle sauce.
For the Love of Produce and Food
For the love of produce and food I traveled to California to learn about how biotech has a big role on the food chain, since science is pivotal for farming.
Visiting Capay Valley Ranches
An excursion to Capay Valley Ranches, part of my experience with the International Food Bloggers Conference held in Sacramento, California.
