Virginia Ham with Pineapple and Cherries
This Virginia Ham is the Easiest Recipe Ever. We are using a smoked ham shank, honey glaze, pineapple rounds, and cherries. Make it!
Dinner
Grilled Pacific Snapper Dish
We are serving a Grilled Pacific Snapper with French Style Butter Sauce for Easter! The fish is seasoned with paprika and other spices. And it is delicious!
French Style Butter Sauce or Beurre Blanc
The French style butter sauce or “beurre blanc” is an incredibly delicious sauce used to pairing with fish, seafood and vegetables. Get to know what is our secret to a delicious result.
Spanish Tuna Pie for Lenten Season
Try the Spanish Tuna Pie, this is a savory option for lent and Pi Day. This recipe is simple to make and inspired by Grandma’s classic recipe.
Trompetti Pomodoro with Parmigiano Reggiano
Inspired by the best pasta dish ate in a restaurant in Sorrento we created a Trompetti Pomodoro Pasta with real Parmigiano Reggiano
Florida Tomatoes Green Fettuccine
The Florida Tomatoes Green Fettuccine is ready in a few minutes. It has green fettuccine, Florida grape tomatoes, pesto sauce, and parmesan cheese. Yum!
Apple Prosciutto Pizza Flatbread
Make the heavenly sweet and savory apple prosciutto pizza; you will fell in love as it is delightful!
European Cold Cuts Pizza Flatbreads
Make the European Cold Cuts Pizza Flatbreads using Italian salami, Spanish chorizo, fontina and Manchego cheeses, and buttery naan bread.
Spicy Mustard Pork Loin Dinner
The spicy mustard pork loin is simple to make and has a delicious flavor thanks to Colman’s Mustard by adding a punch of heat to traditional holiday recipes!
Instant Pot Green Pork Pozole Feast
Inspired by the Green Pork Pozole, I’ve created an updated version by cooking the Green Pork Pozole in the Instant Pot.
