Peppered Turkey Tenderloin
Holiday cooking has never been easier! The peppered turkey tenderloin takes a few minutes to cook. Learn how we did it with Southeastern Mills gravy mixes.
Dinner
Blue Corn Tlacoyos or Mexican Corn Cakes
The blue corn tlacoyos or corn cakes are part of the vast culinary culture of Mexico. The dish has corn masa, black refried beans, cheese, cream and salsa.
Vegetarian Menu for Game Day!
Tackle your hunger with this vegetarian menu I prepared for football season using Gardein plant-based products paired with homemade sauces and fresh produce.
Plantain Rice Colombian Style
We are celebrating family and Hispanic Heritage Month with a bowl of plantain rice, also called little bird rice or “Arroz de Pajarito.” Cooked with long-grain white rice, plantains, garlic, and Latino seasonings.
Homestyle Fettuccine with Asparagus
Celebrate Memorial Day eating a pasta dish made with Ronzoni Homestyle Fettuccine, asparagus, preserved lemons, and garlic. It is delightful!
Vegetable Korma, An Indian Cuisine Favorite
Meet our version for Vegetable Korma, an Indian cuisine favorite. We have made some adjustments to this vegetarian recipe but keeping same flavor profile.
Virginia Ham with Pineapple and Cherries
This Virginia Ham is the Easiest Recipe Ever. We are using a smoked ham shank, honey glaze, pineapple rounds, and cherries. Make it!
Grilled Pacific Snapper Dish
We are serving a Grilled Pacific Snapper with French Style Butter Sauce for Easter! The fish is seasoned with paprika and other spices. And it is delicious!
French Style Butter Sauce or Beurre Blanc
The French style butter sauce or “beurre blanc” is an incredibly delicious sauce used to pairing with fish, seafood and vegetables. Get to know what is our secret to a delicious result.
Spanish Tuna Pie for Lenten Season
Try the Spanish Tuna Pie, this is a savory option for lent and Pi Day. This recipe is simple to make and inspired by Grandma’s classic recipe.
