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Adriana's Best Recipes
Adriana's Best Recipes
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts and Baking
    • Beverages
    • Sides, Sauces, and Snacks
    • Quick & Easy
    • Gadgets
    • Lent and Meatless Recipes
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Dinner

Peppered Turkey Tenderloin

Peppered Turkey Tenderloin with gravy, roasted potatoes, and a spinach tomato salad

Holiday cooking has never been easier! The peppered turkey tenderloin takes a few minutes to cook. Learn how we did it with Southeastern Mills gravy mixes.

Categories Dinner, Quick and Easy, Videos 27 Comments

Blue Corn Tlacoyos or Mexican Corn Cakes

These are the blue corn tlacoyos served with green and red salsa, cream, and crumbled Mexican cheese

The blue corn tlacoyos or corn cakes are part of the vast culinary culture of Mexico. The dish has corn masa, black refried beans, cheese, cream and salsa.

Categories Culture, Dinner, Lent and Meatless Recipes 20 Comments

Vegetarian Menu for Game Day!

Our vegetarian menu includes Gardein crispy chick’n sliders paired with tomato slices and romaine lettuce with a mayo ketchup sauce and crinkle fries.

Tackle your hunger with this vegetarian menu I prepared for football season using Gardein plant-based products paired with homemade sauces and fresh produce.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy, Sides, Sauces, and Snacks 27 Comments

Plantain Rice Colombian Style

We are celebrating family and Hispanic Heritage Month with a bowl of plantain rice, also called little bird rice or “Arroz de Pajarito.”

We are celebrating family and Hispanic Heritage Month with a bowl of plantain rice, also called little bird rice or “Arroz de Pajarito.” Cooked with long-grain white rice, plantains, garlic, and Latino seasonings.

Categories Dinner, Quick and Easy, Sides, Sauces, and Snacks, Videos 31 Comments

Homestyle Fettuccine with Asparagus

This recipe for the homestyle fettuccine has asparagus, garlic, preserved lemons, and freshly shredded Parmesan cheese.

Celebrate Memorial Day eating a pasta dish made with Ronzoni Homestyle Fettuccine, asparagus, preserved lemons, and garlic. It is delightful!

Categories Dinner, Quick and Easy, Videos 18 Comments

Vegetable Korma, An Indian Cuisine Favorite

Meet our version for Vegetable Korma, inspired by the original Indian cuisine and one of our top vegetarian dishes for the weekly menu!

Meet our version for Vegetable Korma, an Indian cuisine favorite. We have made some adjustments to this vegetarian recipe but keeping same flavor profile.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy 6 Comments

Virginia Ham with Pineapple and Cherries

This Virginia Ham is the Easiest Recipe Ever. We are using a smoked ham shank, honey glaze, pineapple rounds, and cherries. This ham feeds a big crowd, and it is delicious.

This Virginia Ham is the Easiest Recipe Ever. We are using a smoked ham shank, honey glaze, pineapple rounds, and cherries. Make it!

Categories Dinner, Quick and Easy 5 Comments

Grilled Pacific Snapper Dish

Grilled Pacific Snapper Recipe served with a side of veggies, asparagus, and a French style butter sauce

We are serving a Grilled Pacific Snapper with French Style Butter Sauce for Easter! The fish is seasoned with paprika and other spices. And it is delicious!

Categories Dinner, Lent and Meatless Recipes, Videos 15 Comments

French Style Butter Sauce or Beurre Blanc

French Style Butter Sauce

The French style butter sauce or “beurre blanc” is an incredibly delicious sauce used to pairing with fish, seafood and vegetables. Get to know what is our secret to a delicious result.

Categories Dinner, Lent and Meatless Recipes, Videos, Wine 10 Comments

Spanish Tuna Pie for Lenten Season

Spanish tuna pie recipe

Try the Spanish Tuna Pie, this is a savory option for lent and Pi Day. This recipe is simple to make and inspired by Grandma’s classic recipe.

Categories Dinner, Lent and Meatless Recipes, Quick and Easy 10 Comments
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I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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