Mango Cream Dessert

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Mango Cream Dessert

Mango Cream Dessert

Mangoes are now in season and my mom was used to prepare this delicious and easy dessert for us, here the ingredients…


3 manila mangoes cut in cubes

1 can of condensed milk

1 teaspoon of vanilla extract

1 cup of raspberries to garnish

Mango Cream Ingredients

Mango Cream Ingredients

Preparation time: 15 minutes. Serves 4-6 guests. Cost per person less than $1.00 depending on local ingredient costs. You will need a blender.

Place all ingredients in the blender and combine well until getting a smooth cream. Serve in dessert bowls and garnish with raspberries. This dessert is so easy that you can involve the kids in the preparation. You can also use as a base for trifle or for mango pudding using layers of ladyfinger biscuits  and mango rum. This cream can also be frozen making it a nice option for frozen natural fruit pops.

Enjoy the summer time!

Mango Cream 3






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Author:Chef Adriana Martin

Adriana Martin is a Latina writer born in Mexico who is specialized in recipe development using fresh and seasonal ingredients. The inspiration behind her recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of her passions. Adriana likes to read about the latest trends in cuisine, learn about new cultures, travel the world discovering new ingredients and sharing with famous chefs. She is a wife, friend, step mom, grandmother and animal lover.

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  • April @ The 21st Century Housewife

    What a beautiful, refreshing dessert, and I love how easy it is to make. I’m always looking for new ways to use mangos and this is lovely.

    • Adriana

      Many thanks April this was my childhood’s favorite you can even froze and get a nice fresh mango ice-cream. Thanks for stopping by!