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Mangoes are now in season and my mom was used to prepare this delicious and easy dessert for us, here the ingredients…
3 manila mangoes cut in cubes
1 can of condensed milk
1 teaspoon of vanilla extract
1 cup of raspberries to garnish
Preparation time: 15 minutes. Serves 4-6 guests. Cost per person less than $1.00 depending on local ingredient costs. You will need a blender.
Place all ingredients in the blender and combine well until getting a smooth cream. Serve in dessert bowls and garnish with raspberries. This dessert is so easy that you can involve the kids in the preparation. You can also use as a base for trifle or for mango pudding using layers of ladyfinger biscuits and mango rum. This cream can also be frozen making it a nice option for frozen natural fruit pops.
Enjoy the summer time!