Sides, Sauces, and Snacks – Page 4 – Adriana's Best Recipes

Pickled Beets with Vinegar and Spices

Yummy spirals of pickled beets to use as a garnish in salads, tacos, and much more.

Let the pizza party start making a fresh watermelon pizza using yummy toppings and cream cheese!

The Farfalle Pasta Salad Greek Style is the perfect starter to a family dinner, make it!

A habanero pineapple salsa for summertime meals. A sun-kissed recipe for a tropical touch!

Best Chipotle Butter Sweet Potatoes cooked to perfection on Sous-Vide. Ready in 30 minutes.

Inspired in adding protein to our pico de gallo we made a fresh chickpeas salsa. It is so good that you can eat it with almost everything!

An Italian warm basil tomato quinoa salad drizzled with a mustard seed vinaigrette. Nice vegetarian option for Lent or Meatless Monday!

Pinto bean hummus paired with a crudité of veggies. A simple appetizer or snack to enjoy anytime. This recipe is ready in less than 10 minutes.

Spicy brava potatoes paired with Dean’s French Onion with Bacon Dip. Because everything tastes better with bacon!

The Mexican pickled onions are perfect garnish for dishes like the Yucatan Pork Loin Pibil. And a must have in the Yucatecan cuisine.