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Adriana's Best Recipes
Adriana's Best Recipes
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts and Baking
    • Beverages
    • Sides, Sauces, and Snacks
    • Quick & Easy
    • Gadgets
    • Lent and Meatless Recipes
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    • Pet Recipes
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Fall-Themed Waffles for Breakfast

Two plates served with fruits making a design

Autumn calls for fall-themed waffles, a peach owl, and fallen apples. This breakfast option is part of our kid-friendly menu that adults love.

Categories Breakfast 14 Comments

Pickling Veggies with a Precision Cooker

A group of jars with pickled veggies

Pickling veggies with a precision cooker allows for a better quality product resulting in delicious crunchy pickled veggies!

Categories Gadgets, Sides, Sauces, and Snacks, Sous Vide 46 Comments

Roselle Water or Hibiscus Iced Tea

two glasses with iced roselle water

Iced tea or refreshing agua fresca made with hibiscus flowers, also called roselle calyces sweetened with sugar and ice.

Categories Beverages 21 Comments

Oaxaca Egg Yolk Bread for Day of the Dead

a bread bun with sesame seeds

Each state in Mexico has its own artisanal bread. Today we present our version of Oaxaca egg yolk bread, also called “pan de yema.”

Categories Culture, Desserts and Baking 28 Comments

La Catrina Makeup Tutorial for Day of the Dead

a picture of a woman with a catrina makeup

We took a break from the kitchen to do a budget-friendly DIY Catrina makeup for Day of the Dead using our own cosmetics and a few other things.

Categories Culture, Foodie Fashion, Videos 8 Comments

Best Halloween Party Bites

A spread of food using a Halloween theme

We are presenting the menu for the best Halloween party at home.

Categories Quick and Easy, Videos 18 Comments

Layered Breakfast Smoothie with Milk and Fruits

This is a layered breakfast smoothie with milk and fruits

A layered smoothie is the perfect quick solution for a busy morning. Make it!

Categories Beverages 18 Comments

Happy Waffles for Breakfast

a white plate with breakfast waffles with a happy flower made with fruits

It is time for making happy waffles with fruit flowers and Kellogg’s® Eggo® Salted Caramel, Thick & Fluffy Waffles!

Categories Breakfast 21 Comments

Sweet Chipotle Peppers from Puebla

Small mason jars with Sweet Chipotle Peppers from Puebla

The sweet chipotle peppers are the homemade version of the popular canned chipotles that you can find in Mexican markets and specialty food stores.

Categories Culture, Sides, Sauces, and Snacks, Travel, Videos 33 Comments

Purslane Pork in Tomatillo Sauce

A white bowl of Purslane Pork in Tomatillo Sauce

The purslane pork is a fall favorite in many Mexican households. This dish screams home-cooking at its best. And it is Instant Pot friendly!

Categories Instant Pot, Videos 35 Comments
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I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

Top Posts

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Salsa de Chile Chipotle para Tacos Arabes

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