Sunny Side Up Doughnut Breakfast

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Sunny Side Up Doughnut Breakfast is what we suggest!

Heavenly bite is this Sunny Side Up Doughnut breakfast recipe
Heavenly bite is this Sunny Side Up Doughnut breakfast recipe

I love my new recipe for Sunny Side Up Doughnut breakfast in my opnion is the perfect pair with fresh eggs, doughnuts and of course bacon. Who doesn’t love starting the day with a happy sweet and savory breakfast.

Visiting New Hope Dairy in California #TASTE15
Visiting New Hope Dairy in California hosted by Best Food Facts

Few days ago I met a new friend at the TASTE15 event organized by Best Food Facts. Krista she’s a food writer like me, owner of a dairy farm in Seattle and we share the same love for doughnuts and good food.

This is what happens when two foodie minds come together we make Sunny Side Up Doughnut breakfast #ABRecipes
This is what happens when two foodie minds come together we make Sunny Side Up Doughnut breakfast

When visiting a dairy farm in California we were told part of the foods that cows eat there are leftover doughnuts donated by bakeries to help control food waste in the area.

Ingredients for cooking Sunny Side Up Doughnut Breakfast
Ingredients for cooking Sunny Side Up Doughnut Breakfast

When riding back in the bus we started craving doughnuts and bouncing ideas on how to incorprate leftover doughnuts into our meals. And she gave me the challenge to develop a creative breakfast combining sunny side up eggs and our favorite: doughnuts!

Cut the center of the doughnut for a perfect round
Cut the center of the doughnut for a perfect round

I took the challenge and went to my local supermarket to buy the ingredients for cooking a delightful Sunny Side Up Doughnut Breakfast.

INGREDIENTS

  • 1 glazed doughnut (you can use leftover from prior day)
  • 1 egg
  • 2 bacon strips
  • oil spray
  • 1 teaspoon of water
Cooking Sunny Side Up Doughnut Breakfast
Cooking Sunny Side Up Doughnut Breakfast

Preparation time: 20 minutes. You will need a skillet with a lid, a round cookie cutter and cooking utensils. This recipe makes one portion.

Follow these step by step instructions for preparing the Sunny Side Up Doughnut Breakfast or watch the above video:

  • Using around cookie cutter cut the center of the doughnut to make it perfectly round. That will serve as the base for the egg.
  • Spray non stick oil in the skillet and turn on the stove using low flame.
  • You will be cooking with low temperature to achieve the perfect sunny side egg.
  • Place the doughnut in the skillet, crack the egg open and pour it on a small bowl.
  • Pour the egg inside the doughnut hole and cook the egg covered for five minutes. Then uncover and add the water and cover again until egg becomes white.
  • Cook some bacon on the microwave up to a crispy consistency.
  • Take the sunny side up doughnut out of the skillet and serve with bacon strips.
  • You can garnish with orange wedges and a parsley floret.
Loving my New Recipe for Sunny Side Up Doughnut Breakfast #ABRecipes
Loving my new recipe for Sunny Side Up Doughnut Breakfast paired with a fresh glass of cold milk

Enjoy this Sunny Side Up Doughnut Breakfast dipping the bacon into the egg yolk and make the perfect bite by getting a piece of the douhnut with the egg and the bacon to get the full sweet and savory experience.

Sunny Side Up Doughnut Breakfast for Brunch #ABRecipes
Sunny Side Up Doughnut Breakfast for Brunch

I think this Sunny Side Up Doughnut Breakfast would be great to celebrate father’s day with a creative breakfast that includes foodie favorites of all times. And I am sure this breakfast and will become another Saturday brunch favorite for everyone in the family.

Happy Father’s Day!

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Ana

Oh, that last picture had me drooling. LOL! I really want to devour that meal right now – it looks so yummy. Love your creativity with coming up with this sweet and savory dish. Thanks so much for sharing, I now have a new recipe to add to my breakfast rotation.

Marya

The photo looks so mouthwatering, but I’m not sure whether I’m gonna like the combination of sugary and savory taste. I’m not really big into sugar, except if it’s chocolatey, I suppose if I have to try this recipe, I need to make my own donut instead of using one from Krispy Kreme. Never been to anywhere in the Americas, but Kripsy Kreme in some countries that I have visited, they could get so sweet that I think it’ll be a bad idea to mix it with a sunny side up. 😛

Lisa Bryan

Eggs in a donut…holy smokes! Now that’s how you satisfy your sweet and savory cravings in one fell swoop!

Natalie

Oo anything with donuts and I’m in ! Haha. So clever !

Natalie

Ok can I just say this looks so good!!!! Like a extra fancy, extra delicious eggs in a basket!

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