Mexican Marzipan Atole with Maicena
The recipe for the Mexican Marzipan Atole or Peanut Atole Hot Drink has cornstarch or maicena, peanut marzipan, and milk. A true delight!
The recipe for the Mexican Marzipan Atole or Peanut Atole Hot Drink has cornstarch or maicena, peanut marzipan, and milk. A true delight!
If you are an apple lover like us, you need to try the homemade Envy apples easy jam. This recipe has the perfect balance of sweet and citrusy. Make it!
Make the vegan picadillo tacos with kohlrabi, jicama, walnuts, onion, jalapeños, Mexican spices, and Original Better Than Bouillon® Roasted Garlic Base.
Meet Michelob ULTRA the perfect guilt-free light beer that won’t weigh you down. We are pairing this crisp and refreshing beer with a cactus salsa & chips.
Learn how to make the Cactus Salsa also known as Mexican Nopalitos, a classic Mexican Cuisine appetizer, and a favorite of ours!
Florida watermelon is now in season. Perfect for making fruit drinks and watermelon juice. And what you need to make this summer even sweeter.
Cheers to a spicy manila mango mocktail or agua fresca! This beverage has fresh fruit, yellow lemon, and a spicy note using a Mexican savory condiment.
Prepare the fun bug snacks with the kids using fresh produce, hummus, and creme cheese. These bites are easy to make, and you can adapt based on your taste and the fresh seasonal produce found at the farmers market in your area.
Any Easter Menu needs the best green beans side dish to complement the feast!
The Deviled Peeps recipe is a cute and delicious appetizer perfect for the Easter feast.