Mac N Cheese for Grown-Ups

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Grown Up Mac & Cheese
Grown Up Mac & Cheese

Mac and Cheese is definitely my guilty pleasure but adding black truffles makes this humble pasta an amazing gourmet dish specially for us the young at heart!


Grown Up Mac & Cheese with black truffle oil
Grown Up Mac & Cheese with black truffle oil
  • 1 box of elbow pasta (4 cups)
  • 3 cups of warm milk
  • 1/2 bar of unsalted butter (4 tablespoons)
  • 3 tablespoons of flour
  • 1 cup of grated Gruyere cheese
  • 1 cup of extra sharp cheddar cheese
  • 1/4 of cup of crumbled blue cheese
  • Black pepper
  • Nutmeg
  • Italian spices
  • Salt
  • Black truffle oil to drizzle before serving

Preparation time: 30 minutes, you will need a deep pan for cooking pasta, a sauce pan, pasta strainer, a whisk  and bowls for serving.

Cook your pasta following the instructions in the package, drain well and let it cold. Place a medium size sauce pan in the stove and add the butter when melted add the flour and combine using a whisk, that will form what is called a “roux”. Add the warm milk, salt, pepper, pinch of nutmeg and continue whisking for few minutes, then add the cheeses on by one and whisk generously until having a runny thick sauce. Add the pasta and combine well, serve hot drizzle with Italian spices, grated Parmesan cheese and black truffle oil.

The truffle will give the pasta a earthy decadent flavor.


Oh la la!


Chef Adriana Martin
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