Kumato Tomatoes Caprese Salad

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Kumato Tomatoes Caprese Salad
Kumato Tomatoes Caprese Salad

I love to try new things and the other day I went to the market found Kumato Tomatoes and needed to try. The flavor is so intense so you don’t need to condiment a lot just let the flavor of the tomatoes be the star of the dish. Kumato tomatoes are very popular in Spain, Belgium, France, Greece and the Netherlands. These type of tomatoes are green reddish brown and have higher fructose content. They are sweet and have an intense tomato flavor, decadent and go perfect paired with simple ingredients.


  • 3 Kumato tomatoes
  • 4-6 slices of Queso Fresco
  • 1/2 cup of fresh basil leaves
  • Olive oil, balsamic vinegar, salt and pepper

Preparation time: 15 minutes. Serves 2-4  servings. Approximate cost per person $2.00 depending on local ingredients cost. You will need a paring knife, cutting board and a serving plate.

Wash the tomatoes and slice, place in a plate and accompany with slices of queso fresco, fresh basil leaves. Drizzle olive oil and balsamic vinegar condiment with salt and pepper.

Kumato Tomatoes Caprese with Queso Fresco, olive oil and balsamic
Kumato Tomatoes Caprese with Queso Fresco, olive oil and balsamic

Enjoy as an appetizer with crostini or toast and a glass of Merlot.




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Alejandra Ramirez

My favorite salad! Yummy!

Romina Mamá XXI

Es una de mis favoritas ¡excelente presentación!! Gracias por la idea!

Maybelline @ Naturalmente Mamá

The Caprese salad is one of my favorites!. I would love to try this version and follow the serving suggestions of course!.. Yum!

Paula -Growing Up Bilingual

Never tried kumato tomatoes and a caprese with queso fresco, que rico! Looks delish!

Diana Rodriguez

Que deliciosa ensalada… buscare los tomates!!

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