Spinach Avocado Tomato Salad and Soup
Starting the new year with a spinach avocado tomato salad paired with a comforting Progresso Light Chicken Noodle soup made with antibiotic free chicken.
Lunch
Fall Pasta for Thanksgiving Menu
Easy fall pasta made with roasted garlic marinara sauce, butternut squash, chipotle, pepitas and queso fresco. Delicious addition to your Thanksgiving menu.
Traditional Caldo Tlalpeno Soup
The caldo tlalpeno soup is a Mexican classic recipe that was born in the South of the DF in an area called Tlalpan, a historic borough with vast culture and tradition.
Mexican Bento Box for Lunch
A Mexican Bento Box for lunch inspired on my school days in Mexico City. Includes a “torta”, veggies, fruit and a yummy dulce de leche candy. Ready to take the pledge.
Strawberry Jalapeno Turkey Burger
Inspired in the NEW Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread I have created a Strawberry Jalapeno Turkey Burger made with fresh ingredients. and spices.
Aguacates Stuffed with Shrimp Salad
Aguacates stuffed with shrimp salad, a very simple dish that you can make in less than 20 minutes and enjoy as an entree or serve as a main dish. Yummylicious!
Quinoa Stuffed Avocados
Make my delicious recipe for Quinoa Stuffed Avocados. This recipe is ready in less than 20 minutes and it is a good nutritious option for lunch or dinner.
Rainbow Carrot Shrimp Salad
A beautiful shrimp salad with rainbow baby carrots, tender lettuce, fields greens, cilantro, sweet peppers and green onions. Dressed with a simple vinaigrette made with olive oil, lime juice, soy sauce and Italian seasonings.
Sweet Potato Black Bean Quesadillas
This recipe for sweet potato black bean quesadillas has less than three hundred calories, contains fiber, protein, calcium, and is low in sodium. Besides that you can prepare in less than 15 minutes.
