Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

Pastor Pork Chops

Mouthwatering recipe for Pastor Pork Chops using Smithfield All Natural Fresh Pork

Grilling season has started at Adriana’s Best Recipes test kitchen where we cooked mouthwatering Pastor Pork Chops with Smithfield All Natural Fresh Pork.

Vegetarian Taco Boats

Vegetarian Taco Boats Recipe

Vegetarian Taco Boats is my suggestion for a Mexican style dinner option that is easy to make and uses ingredients you can easily find at the supermarket.

Strawberry Blood Orange Frozen Pie

Strawberry Blood Orange Frozen Pie recipe

Temperatures are warmer and a Strawberry Blood Orange Frozen Pie is the perfect dessert to end a meal or to enjoy as a mid-afternoon treat for Mother’s Day

Sweet Treats for Dog Lovers

Sweet Treats for Dog Lovers

I just made this sweet treats for dog lovers inspired in the love I have for my sheltie dog Lady Bella. These treats have seasonal fruit and yummy flavors. This recipe is for human consumption not dogs.

Brought the Tecla Award Home!

Adriana Martin accepting the Tecla Award

I still cannot believe I brought the Tecla Award home. The Tecla Award is given to outstanding social media and content creators in the latino blogosphere and we won the best “Food Creator” category.

Berry Lemonade Sparkler

Cheering with a refreshing Berry Lemonade Sparkler

Spring is here and a berry lemonade sparkler is in order to create a fun moment that sparkles with a flavorful and refreshing mocktail.

Vanilla Blueberry Vol Au Vents

Vanilla Blueberry Vol Au Vents with a dash of orange peel preserves

The Vol Au Vents are a traditional French puff pastry that is hollow in the center and you can add savory and sweet fillings. These bite sized appetizers are perfect for parties and afternoon tea.

Panzanella Salad

Panzanella Salad with bagels and heirloom tomatoes

A favorite recipe to use leftover bread!

Spring Pasta for Easter

Spring Pasta Recipe for Easter

Dish inspired in the Italian “pasta primavera” recipe and made with fun shaped pasta for Easter

Pesto Purple Potatoes

The recipe for Pesto Purple Potatoes is super easy to make

Perfect side dish for any occasion using basil pesto and purple potatoes