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Instant Pot Pork Tenderloin with Beer

August 31, 2020April 8, 2020 by Chef Adriana Martin
Instant Pot Pork Tenderloin served with mashes potatoes and buttery peas

Easy dishes such as the Instant Pot Pork Tenderloin with beer are perfect for a weekly dinner and Easter brunch too.

Categories Instant Pot, Videos 17 Comments

Mexican Inspired Shepherd’s Pie

April 8, 2020 by Chef Adriana Martin
This is the Mexican Inspired Shepherds Pie served with an avocado salad

It is time for St. Patrick’s Day so we made a Mexican inspired Shepherd’s Pie with Turkey Picadillo and yummy cheesy mashed potatoes!

Categories Dinner, Quick and Easy 14 Comments

Pork Milanesa Three Ways

March 30, 2020 by Chef Adriana Martin
This is the pork milanesa three ways. We made a dinner, a sandwich, and a salad using same pork loin recipe.

Cook the pork milanesa, it is an easy Mexican meal that you can transform into three different tasty pork loin recipes to feed the whole family in a budget.

Categories Dinner, Videos 30 Comments

Mixed Berries Mille-Feuille or Napoleon

October 29, 2020February 29, 2020 by Chef Adriana Martin
Mixed Berries Mille-Feuille or Napoleon served on a white plate

The day calls for a mixed berries mille-feuille using layers of heart-shaped phyllo dough, fresh berries and a homemade stabilized whipped cream.

Categories Desserts and Baking, Videos 15 Comments

Chocolate Fondue Party for Chocolate Month

March 11, 2020February 11, 2020 by Chef Adriana Martin
This is the Chocolate Fondue Party for Chocolate Month. It has a plate with cake hearts, marshmallows, and assorted berries.

We are bringing a Chocolate Fondue party to celebrate National Chocolate Lovers Month, thanks to Cuisinart. The recipe has 3 ingredients and takes no time.

Categories Desserts and Baking, Gadgets 22 Comments

BBQ Pork Pibil Sliders with Refried Beans

August 18, 2020January 31, 2020 by Chef Adriana Martin
This are the BBQ Pork Pibil Sliders with Refried Beans served on a football themed tray with decorative pins

We are game-time ready thanks to King’s Hawaiian pre-sliced Slider Buns as we are serving irresistible BBQ Pork Pibil Sliders with habanero pickled onions. Make them!

Categories Quick and Easy, Sides, Sauces, and Snacks 9 Comments

Shrimp Primavera with Colorful Veggies

February 5, 2020January 28, 2020 by Chef Adriana Martin
A white bowl with shrimp primavera and colorful veggies garnished with parsley and preserved lemons

Make this simple recipe for shrimp primavera inspired by the classic dish for pasta primavera. It is ready in twenty minutes

Categories Dinner, Quick and Easy 11 Comments

Chipotle Pork Chops Bowl

January 27, 2020January 27, 2020 by Chef Adriana Martin
The Chipotle Pork Chops Bowl has grilled boneless pork chops, white rice, black beans, lettuce, avocado slices, radishes, and pico de gallo.

Include the chipotle pork chops bowl to your weekly menu. It is a lean meal, ready in 30 minutes.

Categories Dinner, Quick and Easy 24 Comments

Chicken Potsticker Soup for the Instant Pot

February 22, 2020January 24, 2020 by Chef Adriana Martin
The chicken potstickers soup served on a bowl with green onions and serrano pepper slices

A comforting chicken potsticker soup for the Instant Pot is what we have on the menu for celebrating Chinese New Year.

Categories Instant Pot, Quick and Easy 14 Comments

Vegan Avocado Cauliflower Ceviche

January 26, 2020January 14, 2020 by Chef Adriana Martin
The vegan avocado cauliflower ceviche, is a vegetarian option for those looking for heart-healthy dishes. It has avocado, cauliflower, onion, garlic, lime juice, olive oil, tomato, jalapeno, and Mexican spices.

Prepare the vegan avocado cauliflower ceviche, a vegetarian option for those looking for heart-healthy dishes to add to the weekly menu or for entertaining.

Categories Lent and Meatless Recipes, Sides, Sauces, and Snacks 12 Comments
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Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Mango Strawberry Beet Power Smoothie

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A Holiday Cheeseboard and Chilean Wines

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New Year Traditions and Customs

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Jeweled Icebox Cookies for Christmas

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