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Ā

The fall doesn’t start until September 23 but we are already having colder evenings and also seeing in the supermarket fall ingredients like butternut squash, pumpkins, and apples. Cooking with seasonal ingredients is important for my style of cuisine and this Grilled Salmon Salad with Butternut Squash, grilled jalapeƱos and dressed with aĀ citrus vinaigrette isĀ a wonderfulĀ option to offer the family and even serve for a special dinner with friends.

Salmon is the perfect fish for grilling. I normally use pink salmon filets but I found this fresh keta salmon and I couldn’t resist because it is versatile andĀ tasty, and pairsĀ nicely with the combination of seasonal ingredients, like the grilled jalapeƱos, with the sweetness of the roasted butternut squash which contrastsĀ with the citrus dressing to achieve balanced flavor on this dish.

For this recipe I am marinating the salmon on a citrus dressing to give it an extra punch of flavor as well as drizzling the salad with the same flavor. Citrus notes go well with almost anything and thisĀ KRAFT Zesty Lime Vinaigrette Dressing is one that I always have in my pantry and a very important ingredients for thisĀ Grilled Salmon Salad with Butternut Squash recipe.
KRAFT has an array of products that can be easily incorporated into myĀ style of cooking and to introduceĀ myĀ family to different ingredients and proteins like fish.Ā On the months September and October we celebrate Hispanic Heritage Month and I believe that KRAFT products are fantastic option that I can use adding my latino flavors.

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The salmon and butternut squash pairing is TRES MAGNIFIQUE!! lol
I love salmon. Fixed anyway is good with me. That looks so delish.
I love the concept of your blog and that you’re sharing your Latina culture with the world. It was lovely visiting you.
Yum! This looks like an excellent dish. One that I can actually add to my diet and still keep in line with a #TunedUpBody lol.
I saw this on your Facebook page. This really looks delicious and healthy