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Celebrating theĀ beginningĀ of the Chinese New Year with anĀ AsianĀ inspired egg noodles dish using ingredients I found at my local supermarket, this is what you will need:
Ā INGREDIENTS
- Ā 1 bag ofĀ freshĀ egg noodles (4 cups)
- 3 organic chickenĀ breast cut in cubes
- 2 cups of gourmet selection mushrooms
- 1 cups ofĀ shiitakeĀ mushrooms
- 3 cups ofĀ julienneĀ veggie selection (red, yellow and green peppers, purple onion,Ā asparagus)
- 2 cups of bean sprouts
- 2 teaspoons of ginger paste
- 2Ā teaspoonsĀ of rice vinegar
- 1 tablespoon of cashew butter
- 1 teaspoon of peanut oil
- 2 teaspoons of sesame oil
- 1 teaspoon ofĀ srirachaĀ sauce
- 1 tablespoon of soy sauce
- Edible Marigold flower petals, whole toasted cashews and Ā sunflower sproutsĀ for garnishing

Preparation time: 30 minutes. This recipe serves 6-8 guests. Cost per person $3.00 depending on local ingredientsĀ marketĀ price. You will need a big skillet or a wok. The number of ingredients sounds too much but this recipe is simple to prepare and you can purchaseĀ pre-cutĀ raw veggies at your supermarketĀ to save time.

You will prepareĀ firstĀ the stir fry starting withĀ browning theĀ chicken in the big skillet or a wok with peanut oil or canola. When ready add the ginger paste, the mushrooms and the beans sprouts, season with soy sauce. Then add the cashew butter and the veggies, combine well and finish withĀ srirachaĀ sauceĀ and theĀ rice vinegar, taste and cover. Do not overcook to avoid veggies to be softĀ youĀ want consistency to be crunchy.
When ready to serve start cookingĀ theĀ noodles on a separate pasta pan same as you will cook pasta, or you can follow package instructions. When ready drizzle some sesame oil to flavor the noodles. For plating use a nice bowl, serve first a bed of noodles and then top with the chicken veggie stir fry. Decorate with edible Marigold flower petals, whole toasted cashews and Ā sunflower sprouts. You can enjoy with sake, a nice glass of Ā white wine or a glass of iced Jasmine tea.

This is yummy certified!!!
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YUM!
I love egg noodles š
What a gorgeous looking dish.
I came over from Caroles Food on Friday to say hi š Pop into my site if you have time š