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This is a picture of my grandmother´s “Doña Borola” restaurant in Guadalajara, beautiful memories of Doña Alicia my inspiration and guardian angel.
Her signature dish believe it or not was a special hotdog with spicy chilli, her own delicious creation. Even now I still remember those wonderful flavor combinations!
In this picture we see the kitchen and the personnel, and on the left Doña Alicia in her characteristic pose.
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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