Bagel Breakfast

This post is also available in: Español

Who says that bagels are boring, or that you can only eat them with cream cheese, you can transform your bagels into breakfast masterpieces, here some ideas.

Bagel breakfast

Bagel Breakfast


  • Bagels
  • Butter
  • Fruit compote spread (figs, pear)
  • Slice of ham
  • Slice of gruyere cheese

Preparation time: 10 minutes. Serves as many people as you like just have enough ingredients. Approximate cost per person $1.00 depending ingredients market price. Check for local market availability. You will need an oven and a cookie sheet.

Cut the bagel in halves, butter the halves. One half make it salty, place some ham and gruyere slice. The other half make it sweet spread some fig compote and a slice of gruyere. Place in the oven and toast for 5 to 7 minutes. When ready serve and accompany with a nice cup of coffee. You are in for a really nice treat!


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Author:Chef Adriana Martin

Adriana Martin is a Latina writer born in Mexico who is specialized in recipe development using fresh and seasonal ingredients. The inspiration behind her recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of her passions. Adriana likes to read about the latest trends in cuisine, learn about new cultures, travel the world discovering new ingredients and sharing with famous chefs. She is a wife, friend, step mom, grandmother and animal lover.

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