This post is also available in: Español
When you see watermelon everywhere you know is still summer, here my suggestion for using watermelon on a savory salad.
For the balsamic vinegar reduction:
- 1 cup of balsamic vinegar
- 2 tablespoons of honey
- Cook in low heat until getting a syrup consistency
For the salad:
- 1 mini seedless watermelon
- 1 bag of baby arugula
- 1 portion of Danish blue cheese
- Salt and pepper
- Olive oil
Slices of baguette, brushed with olive oil and then toasted in the convection oven.
See video for details and preparation: