Watermelon Salad and Balsamic Reduction

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Watermelon Salad with Balsamic Reduction
Watermelon Salad with Balsamic Reduction

When you see watermelon everywhere you know is still summer, here my suggestion for using watermelon on a savory salad.

INGREDIENTS

For the balsamic vinegar reduction:
  • 1 cup of balsamic vinegar
  • 2 tablespoons of honey
  • Cook in low heat until getting a syrup consistency
For the salad:
  • 1 mini seedless watermelon
  • 1 bag of baby arugula
  • 1 portion of Danish blue cheese
  • Salt and pepper
  • Olive oil
Crostini
Slices of baguette, brushed with olive oil and then toasted in the convection oven.
See video for details and preparation:

Enjoy!

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