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Adriana's Best Recipes

Adriana's Best Recipes
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pasta

Trompetti Pomodoro with Parmigiano Reggiano

October 29, 2020March 6, 2019 by Chef Adriana Martin
Trompetti Pomodoro with Parmigiano Reggiano

Inspired by the best pasta dish ate in a restaurant in Sorrento we created a Trompetti Pomodoro Pasta with real Parmigiano Reggiano

Categories Dinner, Foodie Travels, Travel, Wine Tags Italian cuisine, pasta 27 Comments

Florida Tomatoes Green Fettuccine

February 15, 2019 by Chef Adriana Martin
Florida Tomatoes Green Fettuccine Recipe

The Florida Tomatoes Green Fettuccine is ready in a few minutes. It has green fettuccine, Florida grape tomatoes, pesto sauce, and parmesan cheese. Yum!

Categories Agriculture, Dinner, Quick and Easy, Videos Tags pasta, pesto, tomato, vegetarian recipes 9 Comments

Cooking with Flowers

April 30, 2014March 1, 2013 by Chef Adriana Martin
Edible Flowers

Flower up your cooking, bring the garden to your kitchen!

Categories Beverages, Desserts and Baking, Stories and News Tags Cooking with flowers, Edible Flowers, farfalle, Lavender, Organic flowers, pasta, Rose Petal Cocktail, Rose Petal ice cream, spotlight, valentines, weddings 41 Comments

Sundried Tomato and Garlic Farfalle

November 1, 2011 by Chef Adriana Martin
Sundried Tomato and Garlic Farfalle with parmesan cheese

Italian dishes are simple to prepare and could make a wonderful option for dinner or lunch try this easy recipe at home.

Categories Dinner, Lunch, Quick and Easy Tags basil, bowtie, chianti, easy, farfalle, italian, parmigiano reggiano, pasta, pine nuts, protein, sundried tomato Leave a comment

Sun-dried Tomato and Roasted Garlic Relish

September 26, 2011September 25, 2011 by Chef Adriana Martin

Relishes can be your greatest friend when preparing a quick and easy meals, this is one of my favorites.

Categories Quick and Easy Tags easy, Garlic, hot dogs, pasta, sun-dried tomato Leave a comment

Adriana Martin

I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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Mango Strawberry Beet Power Smoothie

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A Holiday Cheeseboard and Chilean Wines

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New Year Traditions and Customs

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