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Today I’m sharing with you my latest inspiration using frozen mango slices and Meyer lemons which now are in season. My inspiration came out of a traditional sweet and sour spicy combination reminding me of the Mexico flavors. Jicamas, mango, pineapple and oranges with chile piquin, lemon and salt are a common snack, if you grew up in a Mexican family I’m sure your mouth is watering by now.
- 2 cups of frozen mango slices
- 1/2 cup of freshly squeezed Meyer lemon juice
- 1/2 cup of freshly squeezed orange juice
- 1/2 cup of tequila blanco lemon infused
- Hot sauce
Preparation time: 5 minutes. Makes 4-6 drinks. Approximate cost per person $4.00 depending on ingredients market price. You will need a blender and margarita glasses.
Combine all ingredients using the blender, until you get a frothy consistency. Serve in a nice margarita glass with a salted rim and decorate with a splash of spicy sauce.
This Cinco de Mayo or for any other celebratory occasion enjoy this spicy tart cocktail with your guests.