Pink Margarita

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Pink Margarita

Love using flowers for preparing syrups and hibiscus is one of my favorites and the mainĀ ingredientĀ thatĀ inspiredĀ this drink, let’s get this party started!

INGREDIENTS

  • 1 cup of hibiscus syrup
  • 6 limes
  • Tequila blanco
  • MintĀ sprigs, lime rounds and cherries to garnish
  • Ice

 

Hibiscus Flowers

 

 

Preparation time: 25 minutes. Serves 4 glasses. Approximate cost per person $3.00 depending ingredients market price. Check for local market availability. You will need a boiling pan, serving cup, and nice tall glasses for serving.

 

 

 

For preparing the hibiscus syrup  you will need 15  hibiscus calyces, 1 ½ cups of boiling water, 1/2 cup of agave nectar, 5 teaspoons of cane sugar on the raw. Combine all and let if simmer for 20 minutes until getting a syrup consistency. The flavor should be concentrated so no worries if it tastes too sweet. Let it cool or place it in the fridge. You can prepare a day in advance this is great idea for entertaining.

Add ice to a tall glass, squeeze the juice of one lime (1 per glass), add a portion of the hibiscus syrup, top with tequila blanco and decorate with mintĀ sprigs, lime rounds and aĀ maraschinoĀ cherry.

Pink Margarita’s for 2!

 

This cocktail isĀ definitelyĀ festive, enjoy in a day like today.

 

Cheers!

 

Please drink responsibly and do not drink and drive.
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CamMi Pham

Those look so so good. I want one šŸ™‚
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cammi
@ http://www.cammilicious.com/

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