Holiday Cocktail

This post is also available in: Español

A holiday party is a great time to prepare a special holiday cocktail to celebrate the season that is why today I’m sharing with you a yummy recipe that combines natural guava and coconut flavors perfect combination to surprise your guests during the holiday time!

INGREDIENTS

14 ounces of frozen or natural guava puree (1 bag sold in the frozen products isle in the supermarket)
15 ounces of coconut milk (1 can)
12 ounces of condensed sweet milk (1 can)
4 ounces of lemon juice (yellow lemon)
6 ounces of coconut rum
2 cups of ice

For decorating:

3 teaspoons of honey
1/2 cup of coconut flakes
6-12 maraschino cherries

Preparation time: 15 minutes. Serves 4-6 drinks depending on the glasses used for serving. Approximate cost per person $3.00 depending on local ingredients cost. You will need a blender, 2 small dishes and cocktail glasses.

To prepare this holiday cocktail with natural guava and coconut place all ingredients in the blender and combine well. In a small dish serve the honey and soak the glass rim on it, then in a different dish place the coconut flakes and pass the glass rim previously covered with the honey over the coconut. This will allow flakes to stick to the glass. Pour the cocktail preparation and decorate with maraschino cherries. Make sure to serve chilled.

After the first sip I’m sure your guests will ask for a second serving, happy holidays!

If you are looking for more holiday cocktail recipes here you have some other options that include low calorie drinks.

Low calorie holiday cocktails with Zevia Zero Calorie Soda

Please do not drink and drive this holiday time, stay safe, your family is waiting for you

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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