Going to the Goya Foods Swine and Wine presented by the National Pork Board

This is part of a sponsored campaign with the National Pork Board “Sabios del Sabor”. However, all opinions expressed are my own.

Goya Foods Swine and Wine presented by the National Pork Board  #SabiosDelSabor #SOBEWFF #ad
Goya Foods Swine and Wine presented by the National Pork Board

I am so excited to attend the Goya Foods Swine and Wine presented by the National Pork Board as their brand ambassador for the Sabios del Sabor campaign. Me being a pork lover this is a dream come true!

This event the Goya Foods Swine and Wine will be the biggest celebration of pork during the South Beach Food and Wine Festival and it is taking place next Sunday, February 22, 2015 at The Biltmore Hotel. I will be dressing up with a smart casual look and savoring delectable pork bites while witnessing the an amazing award ceremony at “The 2015 National Pork Board Critics’ Choice Award” where the winners will be announced. And the 1st, 2nd and 3rd place will be presented to the best pork dish and judged by National Pork Board Ambassadors Chef Doreen Colondres of The Kitchen Doesn’t Bite and Chef Jose Mendin of Pubbelly.

National Pork Board Ambassador Chef Doreen Colondres of The Kitchen Doesnt Bite #SabiosDelSabor #SOBEWFF #ad Photo credit: The Kitchen Doesnt Bite Site
National Pork Board Ambassador Chef Doreen Colondres of The Kitchen Doesn’t Bite. Photo credit: The Kitchen Doesn’t Bite Site

Many celebrities and chefs will also serve as judges including acclaimed Chef Juan Mari Arzak, Goya Foods’ Executive Chef Fernando Desa, Chef James Tahhan of Telemundo “Un Nuevo Dia,” Marc Forgione of Food Network’s Iron Chefs and Raul De Molina, host of Univision’s “El Gordo y La Flaca.”

The National Pork Board will be hosting an entertainment and social media lounge at  the Goya Foods Swine and Wine where Chef Colondres and Chef Mendin will engage with us providing us with Pork wisdom paraphernalia and giveaways to dare us attendees express, share and celebrate Pork as true flavor gurus.

Chef Jose Mendin of Pubbelly  #SabiosDelSabor #SOBEWFF  #ad Photo Credit: Pubelly Media Group
Chef Jose Mendin of Pubbelly. Photo Credit: Pubelly Media Group

I can’t wait to try Chef Jose Mendin’s Braised Pork Pastelón, a recipe he developed for PorkTeInspira.com. If you want to try it too visit his restaurant Pubbelly, where he’s offering this dish on the menu during the South Beach Food and Wine Festival week so that everyone can try.

Goya Foods Swine and Wine VIP event will feature exclusively  pork dishes prepared by more than 20 acclaimed chefs, indeed it is going to be a pork feast to remember.

Pork Te Inspira #SabiosdelSabor Photo Credit National Pork Board
Pork Te Inspira #SabiosdelSabor. Photo Credit National Pork Board

I invite you to follow me and the National Pork Board social media channels to get the latest on pork news and the Goya Foods Swine and Wine during the South Beach Food and Wine Festival.

See you at SOBE!

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Adriana Martin

you bet thanks for stopping by!

Adriana Martin

asimismo besos amiga

Diana Rodriguez

Que lo pases super!! Te lo mereces, tiene mucho talento y cocinas delicioso!!

Adriana Martin

Mil gracias amiga que lindo comentario acerca de mi trabajo te lo agradezco mucho

Maybelline

Nice! Que la pases lindo!

Adriana Martin

gracias Maybelline =)

mena & taty

Congrats on being their ambassador! they couldn’t have any better one. Jealous because I love good pork recipes

Adriana Martin

Don’t be jealous hugs amiga

Adriana Hogar-Mujer

Muchas felicidades Adri, disfrutalo mucho.

Adriana Martin

mil gracias Adri!

Myrah Falco Duque

Que buena oportunidad Adriana! Esa sopa con aguacate esta BOMBA!

Adriana Martin

Increíble estoy muy feliz!

Natalia Carter

¿Me llevas? A mi los puerquitos me encantan!

Adriana Martin

Vámonos!

laura Rodriguez

Gracias Adriana por esta información parece un evento super bueno! Me mantendré al tanto.

Adriana Martin

Si estará buenísimo ya quiero que sea domingo =)

Liz Mays

This is such a neat thing to do! I hope you recap it for us!

Adriana Martin

Yes I will many thanks for stopping by and for your comment

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