Food Safety for Game Day

ElementAssociates has compensated me for this article, but all opinions are my own.

“Food Safety is a very important topic to keep ourselves and our families healthy and now that we are to be entertaining at home due to the soccer games I want to share with you information about food safety for enjoying game day parties safely. The Food Safety Administration has put together in partnership with The Ad Council, USDA, FDA and CDC a campaign called “Food Safe Families”. The focus of this campaign is to provide awareness about food safety at home as well as important steps consumers can take year round to help keep their families safe from food poisoning.

These are the basics:

• CLEAN – wash your hands before handling food.
• SEPARATE – Use different utensils for cutting raw meats and vegetables.
• COOK – Foods at the right temperature.
• CHILL – Refrigerate foods and keep them fresh.

Food poisoning isn’t just an upset stomach, it is a serious public health threat in America. In fact, the Centers for Disease Control and Prevention – CDC has estimated that about 1 in 6 Americans (about 48 million people) could suffer from foodborne illness this year.

In order to lean more about food safety I want to invite you to join our bilingual Twitter Chat on June 17th at 1pm EST—just hours before the anticipated Brazil vs. Mexico game!

We’ll be offering game day party tips, recipes and much more just follow the hashtag #WorldCupChat for the English chat and #WorldCupFiesta for Español. Please RSVP on this link 

Looking forward to seeing you there!

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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