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Caribbean Sangria
This cocktail brings sunshine to any party; if you love the Caribbean Islands try this yellow sangria drink which is one of my favorites.
INGREDIENTS
- 3 cups of pineapple juice
- 1 cups of natural orange juice
- ½ bottle of white wine preferably Riesling (can use Moscato if desired)
- Malibu Rum (coconut rum)
- Ice cubes
- Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating
Preparation time: 5 minutes. Makes 1 pitcher, 4-6 drinks aprox. Approximate cost per person $3.50 depending on ingredients market price. You will need a pitcher, white wine glasses and a wooden spoon.
Pour the juices and the wine in the pitcher and stir with the wooden spoon, add coconut rum (one serving per person) stir again. Serve in a nice wine glass with ice and decorate with fresh pineapple slices, maraschino cherries and pineapple leaves.
Turn on the Caribbean music, let the sunshine enter your house and enjoy this refreshing cocktail with your guests no matter if it is raining or snowing outside.
Please drink responsibly and do not drink and drive.
Caribbean Sangria?!? Brilliant!!!!
Thank you for visiting and for your comment!
How much rum???
You can add depending your taste, one serving means half of a glass shot. Thanks for stopping by!
Sounds delicious! Will be making this weekend for a luau!
Hi Tonya, happy you liked this recipe hoping turned out great for your luau!
How many does this serve? Do you add the rum to the pitcher or each half a shot to each individual glass?
Hi Stacy, serves 4-6 glasses, you can add 4-6 portions of coconut rum depending how strong you want it; please note one serving means half of a glass shot. You pour all ingredients including the rum into the pitcher and stir. Thanks for stopping by have a great holiday weekend!
Okay I just read 4-6 servings lol